I really love cream cheese and the Philadelphia brand is the best I have tried. I like the tub because it's so much easier to spread than from the block. It's got a delicious creamy taste.

Philadelphia cream cheese is the only kind I will use. It is such a good product made with great ingredients. It's a really thick consistency and works great in baked goods and on toast and bagels

This was the first cream cheese I ever tried, and the only one I'll pick up if I'm buying some at the store. Great for bagels, and most recently added it to some macaroni and cheese I was making. It's cheap, tastes great, and is definitely creamy.

I love this brand of cream cheese and this brand is best to make cheesecake with. It's good for anything, bagels, spreads and cheesecake. It's very yummy and has great rich flavor. This cream cheese can be used for many yummy foods!

You can never go wrong with Philadelphia cream cheese. It tastes good and it's affordable. It's definitely my go to for cream cheese and you get what you buy, it's definitely a good value. I recommend it highly.

This is the only cream cheese brand we buy. It's perfectly delicious on any kind of bagel that we buy and I love it! It's a great price, especially if you buy the three pack! Which we definitely do!!

Classic cream cheese. I always have it on hand for smoked salmon bagels and or Seattle dogs. If youve never tried this stuff warmed on a hotdog with grilled onions, go do that now.

The only cream cheese we buy! Thick, creamy, and full of flavor! Goes great on bagels but we bake dishes with it too! This is my favorite cream cheese and I never buy another brand. Definitely recommend!

High-quality and delicious cream cheese always at a reasonable price. We keep this stocked in our fridge for many occasions. Baking and cooking with cream cheese its just second nature while we are on our keto journey.

regular cream cheese that does it's job. it's very good in anything that needa cream cheese and i love how easy they make opening the package. could be used for bagels as well but it's bit on the firmer side (for recipes).