It's great on bagels and in some desserts I've made. The whipped is so good. I've never had a problem locating it in a store. Worth to higher price then the usual cream cheeses out there

I make a list of meals/desserts with this! Chicken pasta, cinnamon roll frosting, or just a plain old bagel. I always go for name brand with cream cheese just due to taste. It may be all in my head but this always tastes better.

I was raised that Philadelphia is the only real can cheese option available. Anything else is a cheap replica. My taste buys typically agree. I use it as a replacement for many cheeses I don't like. Instead of ricotta in lasagna, I use cream cheese

definitely one of my favorite cream cheeses. I enjoy how there's not much plastic waste in the packaging. The foil isnt the most user friendly but it's good enough

Love on a plane bagel or sesame bagel toasted or not it completes this on the go snack love for breakfast or lunch would even each it for brunch I also like their flavor ones like strawberry or the mixed berry ones at the store

I love the city of Philadelphia so I decided to try the cream cheese of its namesake — incredible! I love how thick the bricks are, makes it feel like I'm really getting good use of it.

Philadelphia Cream Cheese never fails! This is one of the few ingredients I won't switch out for store brands. From cheesecake to sauces, using Philadelphia makes a difference.

Love it on my bagels for breakfast. Only cream cheese I stick to for my bagels. Great paring with my everything bagel. I would definitely recommend for your breakfast bagels.

I use this for my stuffed 🍗 breast. I stuff my 🍗 with cream cheese, shredded cheddar cheese and broccoli. It helps make my dish so creamy. I can eat cream cheese all the time. For my bagels, by itself, my 🍌 pudding and of course my cheesecake.

Great cream cheese! I like it spreads. However, it's not ideal for baking or cookie because it runs out so easily and it is hard to measure. Taste is great though!