The texture and flavor is good! We use it for cooking and baking. I don't care for the packaging though it's a little hard to open. The consistency is always good too!

The only cream cheese I eat and cook with. And none of that reduced fat stuff! I want all the creaminess I can get in my recipes where I utilize cream cheese. Not necessarily inexpensive, but I always keep a block in my fridge.

Dive into immersive pleasure with Philadelphia Original Cream Cheese, for a Keto and Low Carb Lifestyle. Made with fresh milk and real cream for an extra creamy, multi-dimensional taste you can add to any meal.

I've been using this product for over 30 years to make cheesecakes, dips, and snacks with salami. The texture and taste I would highly recommend to other bakers.

Its good! Its great for recipes but on its own i dont find it to be my favorite. Definitely more of a cooking thing then a bagel thing!! Also the wrapper for the brick is super inconvenient because you cant really reseal after you open it.

Philadelphia original is the cream cheese I grew up eating, and is the only one I will go to for baking, cooking, or with bagels or english muffins. Other brands just can't compare to the creamy texture and taste of this classic.

My favorite for everything to cook to bake we just love it and never never missing in my fridge./ Mi favorita para cocinar y para hornear postres nunca falta en mi refri

I live using this cream cheese for cheese cake, or baking. It's super good with vegetables as well as in bagels. It's super creamy and delicious. It's also great with jalapeño potato chips I would highly recommend that combination.

This is the only one we buy! I tried brands that were slightly cheaper but none compared in taste, great for cooking or slathering on a bagel. We always have it on hand!

This is the best cream cheese out there. Very smooth. No aftertaste. I love this on all my bagels. I even mix it into some pasta. I recommend it for everybody