What's not to love about this cream cheese. It's my go to for cheese cake and certainly the must have ingredient for bagels. It can get a bit stiff in the fridge so I'll cut a few squares and leave it out till room temperature for easier use.

Goes great with bagels and toast. These taste absolutely amazing, especially for breakfast. Definitely affordable, I would absolutely buy again and recommend to anyone and everyone. I am satisfied with this product

This cream cheese is very nice for recipes that call for cream cheese. The product is very creamy and delicious. I have used this cream cheese many times in all kinds of recipes. I would definitely buy this again.

Only cream cheese I will buy! I love it so much. It's so rich and creamy and has the perfect taste. I like to use it in meals and baked goods as well as just using it to spread on bagels in the morning. Delicious!

My favorite cream cheese! There is something soooo good about this specific cream cheese and not the one in the container. I could eat the whole package in one sitting

So many cheesecake pies I've made with this. Literally so good! Buy the pre-made gram cracker crust it will save time. This is also great with bagels but I prefer it in the container.

I really like to put cream cheese on my bagels and chips and I think that it taste really good it's also a pretty healthy snack I believe and you can use cream cheese to cook tons of different things I would definitely recommend

Philadelphia taste good.especially on English muffins. Works really good for frosting. And making cheese cake. And it's good for making cheese Balls. And also good on bagels.

Philadelphia cream cheese is my favorite of all time. It's so much creamier and great for a variety of uses. On crackers? Check. Buffalo chicken dip? Check. AND it's affordable! I can't wait to get some more and make cheesecake.

Good cream cheese. Always spreadable and consistent with flavor. Perfect addition to a lightly toasted bagel. Philadelphia is the only cream cheese I buy for baking and spreading on my bagels. I would recommend