Hands down the best cream cheese on the market. All of the flavored ones are good too. I wish that they would come out with a vegan option now and can make it taste like actual cream cheese, unlike all of the other ones!

The best cream cheese! I loveeee this brand for my bagels. It's way better than generic and is worth the little bit of extra money. I highly reccomend

I only use Philadelphia cream cheese when I'm baking. The best cheesecakes are made with this brand. It's unbelievable how the store bought ones have a completely different flavor. For creamy with the tang use Philadelphia always!

I love having this cream cheese with so many tasty treats. Whether alone on toast, bagels, or even crackers. But it also makes an excellent dip with mixed with other ingredients. My kids and I go several packages every month.

This is the only brand creams cheese that I buy. I have tried a few other brands and none of them taste as good. I like to use it on my bagels and in recipes. I will never buy another brand.

I grew up with cream cheese...this brand in particular. This is a very affordable brand that tastes so good! It's thick, creamy and smooth. I like to pair it with green apples and American cheese as a snack. So good! I recommend!

I love this cream cheese it taste so good. i use it for so many things my pasta ,jalepenos with talkis. The packaging can get it a bit messy but u can store it elsewhere

Philadelphia cream cheese is hands-down. The best brand you can get the consistency is so creamy and the flavor is amazing. I loved the whipped cream cheese to dip with any pretzels or crackers, especially the onions and chives. AMAZING!!

Nice classic plain Philly Cream cheese I keep in my refrigerator for snacks and burgers with a smoked salmon. Delicious base with a good soft and full, thick texture and consistency. Could recommend.

Best all around cream cheese!!! Smooth and easy to cook with. I love to use this in homemade macaroni and cheese, cheese sauce for steamed broccoli, cheesecake, and lots of other recipes.