Running my at home bakery it is imperative that I have good quality reliable ingredients in stock in my kitchen at all times. Any recipe that requires cream cheese Philadelphia is the only brand I go with it is a superior quality with a very pleasurable flavor that never fails to meet my high expectations for quality.  I use Philadelphia cream cheese to create these Halloween style cream cheese brownies. Thanks Philadelphia!!!!! 

This cream cheese is the OG! I recently was forced to use a different brand and it was trash! It crumbled up and rolled off my bagel like a cream cheese avalanche. When I bit into it, it was gritty. Ew! Philly cream cheese is always smooth as heck and would never run away.

It's great on bagels is easy for breakfast when you gotta get up at 630am......you can just eat it off the spoon .the kids like it and so do the parents ...the boy always has them on his way out the door to school its warm and very quick to throw together

I love Philadelphia Cream Cheese. Compared to the other brands I used, this definitely taste better. It is creamy and perfect on bagel. Granted, I'm not too picky about my cream cheese but I definitely will choose this over other brand. Just keep an eye out for the expiration day since sometimes, I forget to buy the bagel and leave to cream cheese sitting in the fridge for weeks. As you can expect, there was green moss. But yeah, overall I recommend this product to all the cream cheese lovers!

Whether spreading it on a bagel or incorporating it into recipes, the consistency adds a luxurious touch. It works well in both sweet and savory dishes, from cheesecakes to creamy pasta sauces, making it a kitchen staple with a wide range of applications.

Best cream cheese! Literally my weakness is cream cheese and bagels because this cream cheese is just so good. I don't buy any other brand. Good in so many recipes. Affordable and so creamy and addicting! Unless I go on a diet I will always buy again.

This is a smooth creamy classic to add to sauces, pastas, pastries, etc.... Or simply spread on a bagel or toast... Or if you're anything like me, you may just want a finger full to eat as you pass through the kitchen... To each his own but, for me, Philadelphia is classic!

I'm really not a fan of this, it's just too thick for me. If I have a recipe that calls for cream cheese, it usually calls for softened cream cheese, and this cream cheese takes forever to soften. So I typically do not buy this I buy the one in the tub it's easier to soften for recipes.

I don't really use this like most probably use it as, I don't use it on toast or a bagel. I stead, I cook with this very often. I make my own spreads, mix it with sour cream or cheese especially to make spreads or sauces for pastas and even bowls. Highly recommend to bake with as well!

When Mom makes her pumpkin spice NYC style #cheesecake, she buys Philadelphia Cream cheese!! The whole family love the creamy taste of Mom's cheesecake when she use it plus it's on sale this Fall for baking!! Highly recommend for your best homemade cheesecake 😋 today