Philadelphia Cream Cheese is so versatile. Aside from being the perfect spread for toast and bagels - I use it in so many other ways- home made strawberry cheese cake, key lime pie and creamy pasta recipes. It was always a staple in our home when I was growing up and it continues to be a family favorite.

You can't substitute Philadelphia Cream Cheese with store brands. It makes the most delicious frostings, cheesecakes, fillings and it is great on its own too on bagels. High quality product at a fair price in the 2-pack. Freshness 5/5 Quality: 5/ 5 Taste 5/5 Textured 5/5

I Philadelphia cream cheese😋 and I must say, it has quickly become one of my favorite ingredients in the kitchen! The creamy texture and rich flavor make it the perfect addition to a variety of dishes, but it truly shines when used in homemade sushi! The smoothness of the Philadelphia cream cheese complements the freshness of the fish and the subtle flavor of the rice perfectly. It adds a delightful creaminess that elevates my sushi rolls to a whole new level. Whether I'm making classic rolls or experimenting with new combinations, this cream cheese is always a star ingredient. Not only is it delicious, but it's also incredibly versatile. I've used it in dips, spreads, and even desserts, and it never disappoints. If you're a sushi enthusiast or simply looking to enhance your culinary creations, I highly recommend trying Philadelphia cream cheese. It's a must-have in any kitchen!

Simply put, I do not buy any other brand of cream cheese and definitely do not skimp to buy generic. Philadelphia cream cheese is just more creamy and easier to melt into sauces thar I won't even think about changing to another brand. I love it plain on a bagel as well as topped with a sauce for a nice party dip. Overall, this is a go to favorite in my home.

I love buying these in the two pack. I will also choose to purchase this brand if the price difference between the generic and Philadelphia cream cheese isn't ridiculous. I love how creamy they are and I love that I can use this to for so many things.

Original plain cream cheese is my go to cant go wrong plus I can use it for my everyday cooking jn ant recipe. It taste the best to me out of all brands. Probably not the healthiest to eat a lot but works. Would recommend this to others for the bagels

Love cream cheese but absolutely LOVE Philadelphia Cream Cheese. I use this plain as a topping on bagels or crackers, for my cheesecake batters, to make buffalo chicken dip and more. People think I'm crazy when they see my refrigerator but cream cheese is used for so many things! Gotta have the silver package though!

I made a cheesecake this weekend using the original Philadelphia cheesecake recipe on the inside of the box, this is the ONLY cheesecake recipe that I seem to have consistently good results with. Philadelphia cream cheese is my go to brand every time.

We go through this a lot at our house. Bagels aren't all we use it for. Add one 8oz pack cream cheese softened to one cup of brown sugar and mix till smooth and blended. It's a healthy version of a caramel apple dip! It's a huge hit at events! So smooth and creamy, I can't get enough.

This is the only way to go on a bagel!! You have to start with the right bagel but you ALWAYS have to have the right cream cheese, also. It lasts a good while in the fridge and is great with olives on celery. It's the original and, to me, the best tasting.