Philadelphia is the best and ONLY cream cheese brand that I buy!  Whether it is to spread on a delicious bagel or simply use in a recipe to make a sauce or macaroni and cheese, it's always in my fridge and will only be the Philadelphia brand, flat out!

my go to for all things cream cheese! always fresh tasting with a great creamy texture and taste.that classic foil wrapper keeps it fresh and ready to use. From spreading on bagels, making a classic cheesecake, melting into a cream sauce, or using in pound cakes to help make them yummy and tender, Philly is always great!

Philadelphia Cream Cheese is a staple in my kitchen. It's super creamy, smooth, and spreads easily, whether on a bagel or toast. The flavor is rich but not too heavy, with just the right balance of tanginess. It works just as well for baking cheesecakes, dips, frosting—you name it. One thing I appreciate is that it stays fresh for a while in the fridge without drying out. It's also way better than some of the off-brand versions, which can be too stiff or bland. Whether I'm using it for breakfast or desserts, it's always reliable. Definitely a must-have if you love cream cheese!

Philadelphia is my favorite brand of cream cheese. I'm not normally picky when it comes to brands but with cream cheese there's a big difference. I love to toss some chicken breasts, salsa verde and cream cheese in the crockpot for a quick and easy dinner.

I love that this is so creamy! If you want it spreadable, you have to let it warm to room temp or put it on something warm and let it melt some. It's delicious on a bagel with strawberry spread! Or you can use it in a lot of different recipes such as cream cheese icing or a cheese ball.

Philly cheese - can never go wrong with it. It is such a classic item on our shelves in every store that I cannot imagine buying any other cream cheese but this one :) The price went up a bit in the past few months but the quality is still very much worth it.

You can't go wrong the OG of cream cheese. My mom makes the best Oreo cheesecake. I never see her skip on using Philadelphia for her recipes. Because of that, this has been my go to cream cheese since I can remember. We use it on our bagels, buffalo chicken crockpot recipes, cheesecake recipe, and any sort of dip that requires cream cheese. My only complaint with this is the packaging. It's hard to get open at times. I Wish they would make it a little bit easier to get open. You can never go wrong with this brand. The texture, the consistency, the price point. All of it, minus the packaging, is superior.

If when I die they offer me a last meal I will choose anything with cream cheese in it. Possibly just a whole brick on its own. How is cream cheese so good? God bless whoever invented it. Make something and add cream cheese and it's immediately better. Hot, cold, savory, sweet. It doesn't matter. Philadelphia is hand down then best brand of it. Best flavor and consistency. And it removes from the package so easy.

Eating cream cheese goes so far back for me. My grandmother introduced me with the original RITZ. The creamy texture and the flexibility of use from being a shining lone star to make cakes and frosting bakery masterpieces. I love cream cheese and no one understands it.

If you've always assumed that Philadelphia cream cheese was made in the City of Brotherly Love, you're definitely not alone. But, unfortunately, you're also wrong. What is arguably the world's most popular brand of the creamy spread did not originate in Philadelphia, is not produced there and has never been manufactured in the state of Pennsylvania. Philadelphia cream cheese isn't actually from Philly The iconic cream cheese has a fascinating origin story. Philadelphia Cream Cheese, ou fromage à la créme Philadelphia au Québec, est la marque commerciale d'un fromage américain industriel. Elle a été créée en 1880 dans l'État de