Philadelphia Cream has a soft and creamy texture, making it ideal for spreading on bread or crackers. Great for both breakfast and complex desserts such as cheesecakes. Soft, with a slightly acidic shade, which gives freshness and excellent taste. Its versatility and pleasant taste make it a favorite for many dishes, although it is worth considering its nutritional value.

I love this cream cheese it goes perfect with anything even with salty crackers as well as stuffed jalapeños peppers I am a repeated buyer and it has that great taste or should I say it gives that great taste on everything and I'm always recommending this product

Philadelphia is the absolute go to for cream cheese. No one else does it quite as well and l being from the general philly area, we have a lot of recipes that call for cream cheese. I use it on bagels, in cheesecakes, and in buffalo chicken dip and spinach dip as well too

This cream cheese is a classic! Perfect for bagels and for making cheese cakes. It is super affordable and easy to find at any grocery store. Has lots of varieties but this one is perfect on its own, would recommend for anyone trying cream cheese for the first time.

Il sapore è sempre gradevole quello della Philadelphia, però c'è troppa acqua. La vaschetta e pratica e sicura. Dunque preferibile rispetto alla confezione tradizionale. E versatile ed è ideale per arricchire i contorni che accompagnano i contorni che accompagnano vari tipi di carne.

Great tasting, just wish it came in a different, sealable package. I'm not fond of the package it comes in now. There's not a closure on the package the way it currently is sold. I love how versatile the cream cheese itself is; I'm able to use it in a ton of different recipes, but different packaging would most definitely be a game changer!! Philadelphia Original Cream Cheese

You can't go wrong with the original! We love Philadelphia the best because they have the lowest amount of carbs in them and are great for all kinds of keto recipes. The good thing about the full fat one is that it doesn't have the weird texture or taste that some of the low fat varieties seem to have.

This is my go-to cream cheese! It's oh so good, I've never even considered buying an alternative brand. I'm an adventurous eater, but sometimes there's something to be said about the original. I love the texture, not too soft but spreadable. I like that they continue to sell it in a box as it's more environmentally friendly than the plastic.

I make my own chocolate with this cream cheese. There is Philadelphia cream cheese chocolate in Europe and I always grab a few boxes when I visit but it's not available here in Maryland. If someone knows a place where it's available please let me know. However I mix warm heavy cream, baking chocolate chips and the original Philadelphia cream cheese and enjoy a spoonful of my own chocolate every evening as a treat. I enjoy the other flavors and spreads as well but the sweet ones are my favorite.

This is perfection when it comes to cream cheese. Philadelphia is the ONLY brand we use! We are foodie bloggers, so we normally always have at least one package in our fridge for recipes. Have never strayed and don't plan on it either. The creamy consistency is what brings us back every time!