I use this in all my dips and several soups and casseroles. Always tastes great, but not always the easiest to mix in. Even if it is softened I struggle to get it to mix well. Compared to other brands it does mix better though. I will choose name brand over generic everytime.

We love Philadelphia cream cheese. It's the only one allowed in our house. I especially love the two pack during baking season. It's a must for cheesecakes. Actual May make@a cheesecake this weekend just because of this review. Only use the best and that's Philadelphia original cream cheese

I really love this cream cheese. I usually get the neuf Chateau version of it because it is only 1/3 of the fat.... I use it every morning on my toast and I think it tastes excellent excellent. What more could a person want than creamy goodness on their toast every morning

We eat alot of Philadelphia brand cream cheese at my house. It is creamier than any of the other brands. I prefer the blocks but have also purchased the flavored spreads in the small tubs for bagels. I mix cream cheese into alot of things, chili, icing, cheese dips, beer cheese and many more things I can't think of right now

You can't go wrong with Philadelphia cream cheese. I've tried at least 6 different brands of cream cheese to cook and bake with and none of them come even close to the taste and texture of Philadelphia. It makes a world of a difference in cheesecakes.

Kraft Philadelphia Cream Cheese Brick Original 8 Oz Pack Of 4 is a household staple in my house. My entire family really likes Philadelphia cream cheese over any other cream cheeses because it's easy to spread and it tastes good. I use it in recipes or just on a slice of toast.

To quote the Highlander, There can be only one! For medical reasons, I don't eat carbs and a lot of the recipes I use require cream cheese. The only one I ever reach for is Philadelphia Original Cream Cheese. The smooth texture, the great way it works into recipes and the delicious taste keep it the only brand I use, EVER!

I want to make an honest recommendation! For a few years now, I have to have Philadelphia cream in my fridge. Why?… Because all my mornings are based on making a coffee and I put aside a toast, on the toast, the most important product (the Philadelphia) and on the cream a strawberry jam! Believe me, it is THE GLORY! I recommend it, you should try it

Go big or go home. Personally, I think the cream cheese has the best flavor and adds a little something extra to everything from cheesecake recipes to a bagel and cream cheese. For best results, add more! In my opinion, the price is worth it for a better product.

This is a smooth creamy classic to add to sauces, pastas, pastries, etc.... Or simply spread on a bagel or toast... Or if you're anything like me, you may just want a finger full to eat as you pass through the kitchen... To each his own but, for me, Philadelphia is classic!