My go to brand of cream cheese. It is definitely a higher cost since it's name brand but still tasty. There are a multitude of flavors and that is what I love- you can make some many bagel and cream cheese combinations! Something is available for everyone.

I find Philadelphia Original Cream Cheese to be incredibly versatile and reliable. It's my favorite for spreading on bagels or toast because of its smooth, creamy texture and rich flavor. I also love using it in recipes like cheesecakes, dips, or even savory dishes—it always adds that perfect touch of creaminess. Having an 8 oz brick on hand makes me feel prepared for any snack or meal idea that calls for a little extra indulgence.

This is the only brand my family will use when it comes to cream cheese for baking since it is always consistent and doesn't have unnecessary fillers that mess up recipes (such as cheesecake). I have never opened a pack that had an issue. It is always very fresh and has the most creamy, wonderful taste. It is also very thick and has a fantastic texture when it is spread on bagels. Best of all, it also blends smoothly in cheesecake and when making homemade Key Lime pie. It is just one of those brands I can always depend on. I recommend getting the whipped one for spreading, though, since it does a better job on bagels.

I love using this exact product so much around the house for recipes. I highly recommend using it for a creamy spinach dip that is very simple to make! All you have to do is use your cream cheese, some spinach fresh or frozen, and salt and pepper or any other seasonings to your liking!

Kraft Philadelphia Cream Cheese is a normal staple in my fridge. We use it a lot. I recently used it for the icing on my daughters cake. This cream cheese is so rich, creamy and smooth. I like using it in my potato soup, multiple dip recipes, toasted bagels etc...

Philadelphia Cream Cheese is a staple in our home. We can eat it on celery, bagels, crackers, or to make creamy delightful dinners, dips, or desserts. Its creamy deliciousness is always the perfect ingredient. Even the lite option tastes great. It comes in easy to store stay fresh packaging.

This cream cheese is smooth and creamier than other brands. It can spread easily and be used in so many dishes. It adds the creamy flavor that takes anything up a level. It can last a while before going bad. It does stick to the package a bit so you have to scrape it off if you want to use it all. Philadelphia is the only cream cheese I will use!

I grew up on Philadelphia Original Cream Cheese. Not only on bagels (which YUM), but for baking, desserts, apart of sandwiches, etc. This cream cheese has so many different uses. The texture is soft and creamy. I personally put mine in the fridge (even the little squeeze-able packets (cause some people don't)) and it is still always soft. Creamy but not overwhelming. Savory and sweet! I highly recommend if you've never tried it before!! Philadelphia Original Cream Cheese

Running my at home bakery it is imperative that I have good quality reliable ingredients in stock in my kitchen at all times. Any recipe that requires cream cheese Philadelphia is the only brand I go with it is a superior quality with a very pleasurable flavor that never fails to meet my high expectations for quality.  I use Philadelphia cream cheese to create these Halloween style cream cheese brownies. Thanks Philadelphia!!!!! 

This is a staple when baking cheesecake so I do like to get Philadelphia Original Cream Cheese for just that. I like this and the low fat version. If you want to use in buffalo chicken dip and its not thawed yet just cut the pieces up and in squares and add it to your skillet.