I find you get more out of the block form of cream cheese compared to the container. Not only do you get more but its a cheaper option as well. In my household we typically buy cream cheese for bagels and desserts. This form fulfills our expectations.

When it comes to using cream cheese as an ingredient I always reach for Philadelphia. It always tends to have the same consistency melts down nicely blends nicely combines nicely with other ingredients. it does tend to get a little watery in the package if you've had it in the refrigerator for a couple weeks but that is the great thing about this product is that it does last so long once you bring it home. Again this is a go-to for recipes as it always maintains a great flavor.

When I purchase this Philadelphia cream cheese I'm going to make me a stuffed jalapeño with cream cheese and of course I too it off with some hot flaming Cheetos and let me tell you if you haven't tried it, your missing out. When you do try it let me know how it is. Philadelphia Original Cream Cheese

Kraft Philadelphia Cream Cheese is a normal staple in my fridge. We use it a lot. I recently used it for the icing on my daughters cake. This cream cheese is so rich, creamy and smooth. I like using it in my potato soup, multiple dip recipes, toasted bagels etc...

Use this for bagels more than anything but this also works great for so many recipes. I recently bought a store brand because they were sold out and it did not turn out. Our pasta sauce was clumpy and chunky instead of creamy. Works well with my instapot recipes as well.

It's creamy and cheesy. It's cream cheese! I like cream cheese on my bagels. I like cream cheese in casseroles. Cream cheese is great in a Philadelphia roll. Philadelphia cream cheese is so good. Was cream cheese invented in Philadelphia? Google says no, but that's ok. I love this cream cheese!

Im a bit of a cream cheese fanatic. I put it on so much stuff and love putting it in soups, stews, chili, and chicken dishes. This brand has always been my go to and is one of the best. It's slightly more expensive than the store brands, but I think it's worth it.

I love it because you can literally use it on everything, I have used it for bagels, toast with jam and cream cheese also in different desserts like cheesecake and it leaves them with a super delicious flavor and they are very creamy and you can find them in any supermarket or small stores

Cream cheese is my guilty pleasure. When I make bagels, there's always more cream cheese than bagel. No other brand of cream cheese tastes as good as Philadelphia to me. And if you're buying fat-free cream cheese, you might as well not be buying it at all.

Super creamy and versatile. Easy to use in so many recipes to add that extra touch and bit of moisture. This stuff is always in stock at basically any grocery store so it's easy to find and affordable. I like what I like and this is a no brainer for sure.