This hickory smoked turkey was the best one I have ever tasted! It was so easy to prepare. Just heat in the oven. All of the meat was moist and full of flavor. We will be buying more!!!

This turkey is so delicious. It was the perfect size for my family of 4. It is very tender and juicy. Just heat and eat! I want to purchase another one, but it is out of stock. I hope they restock again soon.

OMG!! This turkey was delicious. The flavor was great and it had to be the moistest turkey I have ever had. Will I buy this again.... Absolutely l.. loved it.

Absolutely delicious. Our 2nd year in a row doing the Member's Mark smoked turkey. Our 11LB turkey was done in about 2 hours (They are cooked when they are smoked, so you are just reheating). Very tasty!

Outstanding turkey. Dropped it in my crock pot with some stuffing and the team destroyed it. Fastest I've ever seen a 12 pound turkey ate. Great flavor.

Our favorite Thanksgiving turkey. Smoked and so good. Leftovers are easily used in a variety of dishes and on sandwiches. If you like smoked food, you will like this turkey.

OUTSTANDING!!! If you've never bought one, you need to purchase one the next time Sam's have them available. Just put it in the oven for about and hour and 45 minutes, take it out, and enjoy! Very moist and flavorful in every bite!

Most delicious turkey ever! The whole family raved about the taste, texture and tenderness. And the smoked flavor further enhanced all the other parts of our meal. It was a scrumptious Thanksgiving meal, and the smoked turkey set a new standard of excellence for our family.

The best Turkey!!! So easy to heat up and it was delicious! I don't like dark meat from a Turkey but this tasted like ham due to being smoked. The white meat was juicy and flavorful also. Everyone raved about it. I've cooked turkeys for years but this is my new go to from now on. So easy & was a big hit!

This turkey is awesome! I buy them everytime they get them in stock. Yes, I really enjoy turkey and do not believe it is just for holidays! I always inject a little melted butter under the skin to add moisture. Also be sure to let it rest for about 10-20 minutes when it comes out for it to suck up the juices from the pan. It helps(with any bird cooking) to make it moist and to cut easier. The only thing, and this has been most of the time, is watch out for the deepest parts. Usually where the the thigh connects to the body. It can be still a little too red. If you go just a little longer (10-15 minutes) longer than the recommended time it is fine. Even when you forget it is usually only right at that joint itself and has no effect on the rest of the bird. I have put the effected part in the microwave for 5 minutes and it is fine.