Smoked turkey

Very tasty and moist.

bought two of these turkeys last year and they were fabulous, been waiting all year for some more and they were a huge disappointment. won't be getting any next year

We threw our out as it was incredibly bright pink but was supposed to be fully cooked at the factory according to package.We.had cooked it for 2 hrs but it looked gross.Nobody wanted it .What a waste of time

I bought this for this first time, 2YO. I had this in addition to traditional turkey. This turkey is phenomenal. It is very juicy and not too much smoke. Don't be afraid that it is a little pink. It is because it is smoked. It makes Thanksgiving prep easy. The only thing I would recommend is buying turkey parts(wings) ahead of time to make stock for gravy. Otherwise, this turkey is w/o flaw if you know what you are doing!!! I don't even bother with raw turkey anymore. I used to brine,dry butter and duck fat my turkey. Not anymore.

Just sharing this was our new smoked Turkey experiment for Thanksgiving from Sam's Club. They still have then. About half the cost of elsewhere. You still, defrost and cook it at 350 for 2-3 hours until 145 temp. Mine was smaller, 12-13 pounds and easily could serve 10-12. One of the moistest (white & dark both) I have recently. Wonderful flavor, not to smoky, very tiny bit salty. Meat is a bit reddish color, I think they brine it. Everyone was happy. I would absolutely buy again.

I bought 2 for Thanksgiving and they were delicious! Super moist and great flavor. Best part was I didn't have to get up at 4 am Thanksgiving morning. Do yourself a favor and pay a little more for this turkey. You will not be disappointed! Lots of compliments from my Thanksgiving guests! They wanted to know what I did to make it so moist and flavorful.

This smoked turkey was absolutely delicious! Keep in mind that smoked turkey is naturally pink in color (especially the dark meat). So don't think it's not fully cooked!! As long as you heat the turkey according to the directions on the bag you won't go wrong! It was a wonderful alternative to roasted turkey at our Thanksgiving meal! The entire family LOVED it!!

We took a chance on this smoked turkey for Thanksgiving and it was the highlight of our dinner. It was moist throughout and the taste was amazing. No preparation or additional seasoning required. Good bye to our traditional “bird” and hello smoked turkey. Our family highly recommends it.

People are complaining about the texture, but the main problem is it is way too salty. If you add gravy to this, the saltiness is almost too overwhelming. It is really easy to prepare, you're basically just heating it up. With so much other dishes being salty, you sort of want the main protein to balance out the other dishes, but this just amplifies the salty flavor.