great price

Great

Great taste and texture.

So good

bought two of these turkeys last year and they were fabulous, been waiting all year for some more and they were a huge disappointment. won't be getting any next year

We threw our out as it was incredibly bright pink but was supposed to be fully cooked at the factory according to package.We.had cooked it for 2 hrs but it looked gross.Nobody wanted it .What a waste of time

Just sharing this was our new smoked Turkey experiment for Thanksgiving from Sam's Club. They still have then. About half the cost of elsewhere. You still, defrost and cook it at 350 for 2-3 hours until 145 temp. Mine was smaller, 12-13 pounds and easily could serve 10-12. One of the moistest (white & dark both) I have recently. Wonderful flavor, not to smoky, very tiny bit salty. Meat is a bit reddish color, I think they brine it. Everyone was happy. I would absolutely buy again.

I didn't want to leave a positive review because they are so hard to find, haha! This was delicious! Even my picky eater liked it. It was easy and pre-cooked so it felt safer. It was salty like ham but I made a glaze for when it was done and it balanced it out! Sooo good and a great deal!

I bought this for this first time, 2YO. I had this in addition to traditional turkey. This turkey is phenomenal. It is very juicy and not too much smoke. Don't be afraid that it is a little pink. It is because it is smoked. It makes Thanksgiving prep easy. The only thing I would recommend is buying turkey parts(wings) ahead of time to make stock for gravy. Otherwise, this turkey is w/o flaw if you know what you are doing!!! I don't even bother with raw turkey anymore. I used to brine,dry butter and duck fat my turkey. Not anymore.

A great surprise, at least in the midrange(12#) i had, best smoked turkey I have had, ever. Tender, moist, with a tasty medium smoke that enhances, not overwhem. This should be a year-round offering! Smoke flavor throughout, totally even. Again, completely satisfied, grabbing more before they go missing...