Always the best , when you can get one! Flavorful, juicy and never leftovers! So easy yo just warm up too. I just wish they were easier to buy. Once they hit stores, they sell- so a couple years we weren't able to buy one.

This made Thanksgiving so easy! I bought two 9-pound smoked turkeys, and both fit in the tabletop roaster. I just smothered them with herbed butter and let them warm in the roaster. They were fall-off-the-bone delicious.

Tender, juicy and good value. The smoked flavor was not overwhelming. comment made at the table was "best turkey i've ever ate". Saves time and trouble compared to fixing a regular turkey. Will buy again.

I use only smoked turkey- fresh turkey is too dry. Has several brands over the years but this is the first time buying Sam's Hickory Smoked Turkey. Best tasting, low salt, moist, good color and succulent meat. It is twice the price of the competitors but is in a league by itself. Bought over 6 for catering. Customers happy.

This is the second year that I bought this turkey for Thanksgiving. Everyone really enjoyed it. I don't even like smoked turkey, and I like this. I had guests that say that they don't like turkey at all who enjoyed this. It couldn't have been easier to prepare. I am sure I'll be buying it again next year.

Very moist and tasty bird! This was a hit on the Thanksgiving table this year. Normally we would get the deep fried turkey breast that Sam's used to carry, as it went over really well, wasn't any leftover, and was easier to prepare. This was easy for my wife to prepare but still took 2hrs to warm. It was however, very good, and while there was some left over, it was easily distributed to the family.

Perfect and easy, only thing I missed was the gravy base packet that comes with my usual turkey brand. Since this wasn't cooking from scratch I wasn't sure there would be drippings to make gravy (there were) so I purchase pre-made just in case. Since my fam is really here for the ham, it was nice not to spend a lot of time and effort on the turkey.

This Hickory smoked turkey is so delicious that I wish they offered it year-round. Or that they sell more or had more available to purchase for the rest of the year so I could stock up on it. This is turkey is what made our Thanksgiving dinner special thank you Sam's Club.

ok…. i've told many people to buy these! i love em. take regular turkey (which i love) and make to almost perfect…. moister, alittle more taste, all around better and at a great price…. and ohhh the legs are like the ones at the fairs (taste wise not size of course)

This was an experiment for us. We liked the fact that the turkey was already cooked and that it had been smoked in the cooking process. We were somewhat concerned that the turkey would be dry after being reheated in an oven. We followed the instructions and heated the bird in a 350 degree oven. We deviated from the instructions by also pouring an inch or so of chicken broth in the bottom of the cooking pan and basted the turkey a few times during the process. It was up to proper temperature in two and a quarter hours. It had a great smoky flavor and was very moist. We will do this again.