I bought the Italian meatballs couple weeks ago. My family just love it . Their favorite dish is the cacerolle meatballs that I make on the the Cooper Chef electric skillet ( that I purchased as well at Sam's), where I cook the pasta in the meatballs sauce ( everything mixed together )It has a lot of flavor and we never have left overs for at least a meatball sanduich. I always have one bag in my freezer. It is a fast dish that I make in less than 30 minutes and my family aproves it .

Tried these at a friends house. Tasted like cheap junk meat and contained bone fragments. This isn't quality meat and may be sheep or goat meat. If a customer chokes on a bone fragment in this product, they should sue. To make matters worse the product is loaded in man-made artificial trans fat.

I buy every month! My family likes them! Can't say I tried the “home style” ones the reviews say are better so nothing to compare them to. Like I said they are a family favorite! I put them in a 9x13 pan. Dump marinara sauce over them and then mozzarella cheese. Warm up in the oven. Yum!

If you have a bag produced on 11/02/2019 return it or throw it away immediately because your bag probably also has large bone chips! This is the first bag of the Sam's Club brand meatballs I have bought. I would buy the other brand they used to offer before and those were great! These however, don't even taste good. And over the weekend my husband was the first one to take a bite of these meatballs and he bit into a big bone chip that cracked his tooth!! The dentist ended up pulling his tooth today because it was too damaged to fix. My husband is only 32 years old and has never had cavities (seriously it irritates me) and now he has to get an implant. Which will cost us $5,000 in addition to the $500 he paid today all out of pocket because we don't have dental insurance. We probably should have saved the bone chip but he spit it down the sink without thinking and now we don't have the evidence. Just one expensive dentist bill, missed work (unpaid because he's self employed) and a husband in a lot of pain. I'm obviously never buying these again. It could've been even worse, our boys (1 & 2.5) could've gotten that meatball and choked on it. I don't even want to think about how that would've turned out.

I've just now tried these, after having them in the freezer for a couple months. ha! But, I made Italian Baked Meatballs with some of these, so far, and they were fantastic. I would describe it as divine. The meatballs are very tender (after cooking them a bit in the sauce first). I did find the occasional gristle; but, I've never had any beef yet that didn't have occasional gristle in it. I'm very, very, very picky about meat and these meet my approval. I will for sure buy them again. And, it's a super plus that they're gluten free and no other food allergens.

Used to buy the meatballs at Sam's all the time for parties. Easy and inexpensive way to add a protein to your menu that pleased adults and kids alike. They were also Gluten Free, which was great, as it was easy to accommodate those that cannot eat gluten, without having to buy "special ingredients". Unfortunately (and this seems to be the situation with many products replaced by the Member's Mark brand. HELLO sliced deli meat, I'm calling you out! Member's Mark, what on earth did you do to the roast beef? It's garbage!) the meatballs are different. I don't know what they changed, but the texture is not the same, the taste isn't as good, and the worst part, they are NOT gluten free anymore. What a shame. Quit making changes to good products to save a penny. I'd rather pay the few cents more for GOOD products, than you're trying to save in production.

Just an fyi everyone, these are NOT gluten free. the ingredients list on the back say they contain bread crumbs made from wheat. probably why people are getting sick from eating these thinking they're gluten free. they do taste great compared to other frozen meatballs I've tried.

We loved these! As we follow a gluten free diet, finding simplicity for the nights that are busy was essential. I loved that these were both gluten free and affordable for our large family...but now they have changed the recipe and they are no longer gluten free.

These are a great alternative to making your own meatballs. I only use them for party style meatballs where i make a really great sauce to cook them in. The sauce adds additional flavor because without it I would say they are just okay. It's nothing like making your own but these will fill in just fine.

I bought a bag about a month ago (and it's just my husband and myself), and has made an easy solution for quick meal ideas. Spaghetti and meatballs, meatball subs, BBQ meatball appetizers, even Italian wedding soup! I can't make my own for this price.