Purchased these thinking I was getting original 100% beef meatballs I had gotten for years only to find this was awful. It doesn't work well at all for making the Traditional meatball using barbecue sauce and grape jelly or Chili sauce and grape jelly. The taste is off. Church family noticed the difference.

I liked the flavor okay, but they make me feel sick to my stomach after I eat them. It took me two or three times of getting sick to narrow it down to these meatballs but now I have no doubt. The last time I ate some I got so sick I couldn't even keep down water! Definitely returning these.

We have purchased these meatballs for years and they were always delicious. This last bag is disgusting! The smell and texture of them is terrible and they taste like fake meat. The bag says "new and improved" but they are just like your real bacon bits...they used to be great, but are now terrible. I won't be buying these again! Yuck!

I used to love the meatballs Sam's sold before they went to these Member's Mark meatballs. When roasted in the oven these come out with the texture of paper mâché. I guess that's because of the high soy protein content in the "beef meatballs". These need to be cooked with some sort of sauce or gravy to be any good. The old ones (can't remember the brand name) could be used for so many different things, great roasted plain, with gravy, with spaghetti sauce, teriyaki sauce, etc. Bring back the old meatballs!

I loved the original meatballs that were gluten free. The "new and improved" meatballs with wheat added are awful and they have bits of bone in them. If I had noticed they were no longer gluten free I would not have purchased them. I will not buy again. Please bring back the original gluten free meatballs.

This product is was to over seasoned compaired to the previously sold ones . I have bought these for many years and noticed they changed the packaging bought them anyway and knew as soon as I went to make them they were way over seasoned they don't even smell good while cooking. I am so disappointed will have to be on the hunt for a new brand from a different store . So disappointing

I recently found that this recipe changed - the label says New and Improved! Apparently, “improved” means adding in a wheat ingredient, making this unsafe for my celiac household. Thanks for removing one of the few gluten free frozen items we could find in your stores.

Every since Casa, when you'll changed to Member Marks the quality of the Meatballs, especially the the taste, my last purchase where you slightly changed the color on the bags, I have purchased them enough to notice the difference in the taste (not good). I see that Casa name is no longer listed on the bag. I also noticed the pits as well.

Not the same as before. No longer gluten free and the flavor is different. They are fine if you want them for spaghetti or another "Italian" flavor, but I used to get these for Swedish meatballs and they are a no-go for that. Disappointed. Please stop changing the basics Sam's Club.

I usually buy the Casa All Beef meatballs and always received great comments. These have a taste that they are only for spaghetti. Not good to use for an appetizer. I wish Sam's would bring back the Casa meatballs. Now I am forced to find meatballs elsewhere.