I loved the original meatballs that were gluten free. The "new and improved" meatballs with wheat added are awful and they have bits of bone in them. If I had noticed they were no longer gluten free I would not have purchased them. I will not buy again. Please bring back the original gluten free meatballs.

This product is was to over seasoned compaired to the previously sold ones . I have bought these for many years and noticed they changed the packaging bought them anyway and knew as soon as I went to make them they were way over seasoned they don't even smell good while cooking. I am so disappointed will have to be on the hunt for a new brand from a different store . So disappointing

I recently found that this recipe changed - the label says New and Improved! Apparently, “improved” means adding in a wheat ingredient, making this unsafe for my celiac household. Thanks for removing one of the few gluten free frozen items we could find in your stores.

I am absolutely distraught over the disgusting flavor of your new and improved meatballs!!! Sams has absolutely ruined my life. It would be in everyone's best interest to bring the old meatballs back. Shameful you did away with such an amazing product. I basically have no reason to shop at Sam's anymore.

My wife have been buying meatballs from Sams Club for years for special family occasions and catering jobs, and she prepared some last week and they were terrible! I guess we will have to take meatballs off the menu!!! Bring back the old ones, PLEASE!!!

These were the only frozen meatballs our Sams had in stock so I bought them thinking they can't be THAT different from the CASA brand. Sheesh - Was I wrong. First person eating them nearly broke a tooth because of biting down on BONE fragments in them. 2nd person asked if I "changed the recipe" I made in the crockpot because the meatballs tasted different than normal and not in a good way. When I explained it was a different brand 3 others chimed in that they definitely noticed something was different, but didnt want to say anything. Bring back the CASA brand...these were just bad (and dangerous to dental work!)

and not for the better. The texture and flavor of these meatballs is not the same as they used to be. I don't know how to describe the texture, except to say that it was not chewy, or meat-like. The flavor was over-the-top spiced, heavy on the garlic and oregano. The overall impression was that they were trying to cover up the poor quality of meat (supposedly beef). Very disappointed.

Not the same as before. No longer gluten free and the flavor is different. They are fine if you want them for spaghetti or another "Italian" flavor, but I used to get these for Swedish meatballs and they are a no-go for that. Disappointed. Please stop changing the basics Sam's Club.

Purchased these thinking I was getting original 100% beef meatballs I had gotten for years only to find this was awful. It doesn't work well at all for making the Traditional meatball using barbecue sauce and grape jelly or Chili sauce and grape jelly. The taste is off. Church family noticed the difference.

I used to love the meatballs Sam's sold before they went to these Member's Mark meatballs. When roasted in the oven these come out with the texture of paper mâché. I guess that's because of the high soy protein content in the "beef meatballs". These need to be cooked with some sort of sauce or gravy to be any good. The old ones (can't remember the brand name) could be used for so many different things, great roasted plain, with gravy, with spaghetti sauce, teriyaki sauce, etc. Bring back the old meatballs!