I have to use organic since I can't have folic acid (which is in all other flours as well as many other products). I just baked Christmas cookies today and they're great.

I have been using Bob's Red Mill All Purpose flour for a few years. The ingredients are clean and no fillers. I have made brownies, cookies, pancakes and my families traditional Easter bread.

Was concerned if the shipper would destroy the box and flour would be every where, but Bob's packed it beautifully and everything came intact. Thanks!

Love this flour. The texture is great and I am so happy to find organic flour. I don't want to find things other than organic flour on the label. I use this flour for regular baking as well as for baking bread. I am very happy with Bob's Red Mill!

I have to eat as much of an organic diet as possible and with Bob's Red Mill products I feel secure in what I'm consuming. This unbleached flour makes a good tasting final product.

The organic unbleached flour is excellent. It's never disappoint me. I used it for brownies, cakes, cookies, pies, breads (with or without yeast), all good. I'm very happy with it. I won't use any other brands.

Great quality! So far I have only used it for a French tart dough, worked very well. I was so glad that this flour was available when flour was unavailable at most places.

Looking for alternatives. Eight bags of flour arrive in two boxes inside of another box surrounded by ... styrofoam peanuts ??!! Who uses styrofoam peanuts anymore?

This isn't called "bread flour," but I find it is the very best for making my French bread rise upwards instead of sideways. It gives strength to your dough and a nice texture, too.

I really like the quality of Bob's Red Mill Organic All Purpose Flour. I use it in all my baked goods. Great quality! You won't go wrong using this flour!