I have had indigestion and heart burn for years and until doing research on flours I didn't realize that the store brand flours that have changed their make up by bleaching and adding so many additives, was causing my problem. I make bread, gravies and anything that calls for flour as a thickener, even instead of corn starch and now I have no stomach issues with Bob's flours!! I use to have heartburn sometimes within minutes of eating bread. Now while it is hot I eat several slices hot with butter and I am one happy camper. I am a firm believer in finding a CAUSE of all of our health issues when you can instead of the CURE for some. Try Bob's organic flours and eliminate what you currently using and I can't help but believe you as I did, will be pleasantly surprised. You need to eliminate fast foods too that may have breading. Give it at least a week and if you find the same problems as I did, then throw away your Tums and Zantac!!!

Received damaged

We love this flour, it is soft and free of all the additives that other flour has. It makes amazing bread. My husband and I both have bad reactions to nitrates, this flour is nitrate free, we can eat bread again !! Thank you Bob.

I've made some pretty good crusts in my time. We are a pie family. At our last gathering our grown children said the pie crusts were the best I'd ever made. I had switched to the Organic Unbleached White All Purpose Flour.

Unbleached, organic, and fresh. Also love how well they are treating their employees. (See recent article about employee ownership of the company) Amazing job, Bob's Red Mill.

As I noted in most of my reviews, I love how light and neutral flavored all of the flours are that Bob makes. This is the same for their organic all-purpose flour. It is my go-to and I'm a huge baker.

This is one of the few flours out there that I can still use. I have multiple allergies to foods and need pure foods. This has nothing added and is perfect for me. Thanks for continuing to have it!

does not contain barley malt and therfore does not make me feel full after, love it and can taste the difference from other flours. will be buying again for sure!!

I've been avoiding breads, biscuits, cookies, cakes, and pizza because of the refined flours used to make them. But since I've found Bob's Red Mill, I've been really enjoying those things again.

This is my first loaf of sourdough. I didn't have enough of the artisan bread flour the recipe called for so I used 1/2 Bob's Red Mill Organic All Purpose. It was wonderful. Thank you