We used this a lot when i was a kid! It made some awesome mac & cheese,dip and mexican beef or chicken! Its also great on crackers for a quick snack. To me it cost too much. When making a meal i double stuff to freeze but not anything with this as it costs too much!

This is what you want when you make Rotel cheese dip, but it'll cost you an arm and a leg to buy it now. You'll have to save this cheesy goodness treat for very special occasions...no more Nacho Friday's. I think this is a great product; just way too costly now.

This should be called “my childhood in a box.” I've loved Velveeta since I could remember. My mom used it for sandwiches, dips, Mexican food and, of course, macaroni and cheese which was a staple for family gatherings. It melts perfectly and adds just a touch of twang to every dish.

Personally, do not like. But it gets 5 stars from my household. I feel as though it is slightly over priced as it is just a "cheese product".. if you need a party dip that is fast then this is your go to. Sucks to clean off dishes once its partially dry.

This is a good cheese, You are looking for something that will melt well and go good in recipes. The two best things I have had with a Vel Vita Is homemade pimento cheese and rotel. Cheddar cheese is good and you could even combine the two by adding this cheese makes everything much creamier.

Smooth and creamy. Melts very easily so it makes awesome mac and cheese. My mother used Valveeta to make Mac and cheese when I was a kid. Valveeta also makes wonderful grilled cheese sandwiches - melts quickly - all gooey and cheesy. You have to get Valveeta!!

I tend to always have this product in the fridge because it has a pretty long shelf life and I never know when I'll need it. We use it to make queso, dips, and cheese steaks. My husband is the true fan in the house, but I love how it melts easily and adds a nice texture to recipes without being too stringy. Definitely recommend.

Not the best cheese and it is not even really cheese in the traditional sense.  I have had trouble eating this ever since I found out how it was made.  However, when I need something quick, cheap, and meltable for a party this is my go too and my guests never complain as they are not the cheese snob I am.

Velveeta is the perfect cheese to add to just about any meal! Whether you heat it up and add some salsa to make queso, slice it to make the cheesiest grilled cheese sandwich ever, or cube it to drop in a bowl of chicken tortilla soup—Velveeta is always the way to go!

This is the best thing invented esp for potato soup or mac and cheese. I loved how well it melted in the soup and still retain its flavor while keeping harmony with other flavors. For the mac and cheese? It still can be gooey while keeping the mild flavor of the cheese.