My husband's favorite food is melted cheese, so for his birthday I made 6 different types of melted cheese for him. A standard queso dip with Velveeta, then a smoked velveeta queso with sausage. I also made quesadillas, flameado, grilled cheese and fondue. If was incredible.

If your making macaroni this is the best cheese to use or if tou just want to slicw and eat it this cheese is so soft and it's thick but not enough to need a drink I tried this cheese and fell in love with it instantly this is pricey but it's definitely worth the price.

Velveeta is wonderful and delicious as long as you mix it with something else. I don't like to eat Velveeta alone because I don't think it's real cheese. I've always wondered why you don't have to keep it in the refrigerator? That seems so odd to me.

The loaf of cheese is great for the money spent on this Product but the texture is good enough to keep buying and using for a Grilled cheese sandwich at lunch time or even just a really bologna sandwich. Yes I would recommend it to my friends and family

Smooth cheese that can be used in many recipes. Great in the crock pot to put over chips, make into salsa, etc. Great to use to make grilled cheese, broccoli with cheese, broccoli cheese casserole, on taters and just about any meal. We love this. We've had to buy it less than before since the price went up so much.

The easiest potluck dish in the world to make exists because of Velveeta! This, melted in a crockpot with a can of Rotel for a few hours is not only delicious, but it's a crowd favorite in my family. Bring a crockpot of this and a bag of tortilla chips to any party, and you're the hero.

I only use [product:velveeta-original-cheese] when I'm making my chili con queso dip. It melts beautifully and is very creamy. I do think that it is very overpriced though and I would love to find a better cheese to replace this one that melts just as well or better.

Nothing is better then melting a chunk of velveeta on pretty much anything! I don't like nacho type cheeses that are spicy. So, my go to is always Velveeta. It is great just to melt in a bowl and dip with some chips, make macaroni and cheese or even throw it on top of some broccoli. Anything you'd add cheese too Velveeta blocks will give it that extra punch you've been looking for!

Velveeta is obviously the best cheese on the market hands down. It started with my love for their Mac and cheese velveeta shells, and then it turned into a whole world of velveeta recipes for me. My favorite right now is my special queso! I have used original and the queso blanco. I am still waiting on a taste tester to decide which one they like better because I could eat them both every single day!

I dont know if this us the same thing as the government cheese they used to give out to farmers when o was a kid or not but to my mind I want to think it is. That was a yummy once a year treat, and this is equally yummy. I use block Velveeta in mashed potatoes, Mac n cheese, breakfast omelets, the kids like it straight from the box cubed, or I'm quesadillas. Velveeta is a very versatile cheese, it nelts amazingly well in chili, or that sausage, Velveeta dip mom makes at Christmas. Makea great cheese sauce too.. The price is good, it doesn't have ro be refrigerated until open. Probably not the most healthy thing, but the most yummy and versatile cheese you'll ever meet. Try it..