So easy to make dip with! Really good!! I can't remember which flavor I like but one of the flavors is realllllly bad so be careful! If you're trying to be healthy this isn't for you but if you're having a little get together and your feeling lazy and need to throw something together real quick. This with rotel is seriously never a bad way to go.

Who doesn't love velveeta?! This is how I love making homemade macaroni and cheese! I just boil pasta, strain it and add a load of this stuff to the pasta, and mix it all together! I'm not even kidding when I say I could eat endless amounts of it! It's perfect for when your hungry craving something hot and tasty! It also is so easy to make! I love this cheese!

There isn't anything quite like the Original Velveeta Cheese. It has the most creamiest consistency than any cheese brand out there. On the downside it is loaded with preservatives and salt which is extremely discouraging when it comes to feeding it to my children.

Velveeta is my go to cheese for recipes! To me, it is a bit pricey but it's worth it. I love cutting it up and placing it in the crock pot with some Rotel and using it as a chip dip. It is so creamy and smooth! We will continue to purchase this product!

Mmmm! I use this to make my Better Than Chili's Chicken Enchilada Soup and it is phenomenal! It melts easily and gave the soup that extra *humph* that it needed! The flavor adds a nice balance to the spices and makes the soup the perfect creamy consistency! It is so so good!

Have you ever had a grilled cheese made with Velveeta !? It's so drippy good. I've spoiled the entire family and now when it's sandwich time this is their request. This original block is useful for many recipes. I use floss to slice it where I need it cut. Less messy and such a nice technique thought I'd share. #FIVESTARS

This cheese is really thick and creamy. It taste great, but it's kinda too thick and creamy. The consistency is very similar to nacho cheese. When I use this for macaroni and cheese I can't eat very much of it because it's so thick. Don't get me wrong I love nacho cheese. But imagine nacho cheese on top of soft pasta. It makes sense that you use chips. Maybe I should just add less velveeta than what the instructions says.

I use this in a bunch of different recipes. It makes a great base for a cheesy chip dip and for most casseroles. Velveeta is so smooth, rich, and creamy. My favorite Velvetta receipe is my mother's crack chicken. 1/3 a block of Velveeta, 1 cup shredded chicken, 1 cup bacon pieces, 1/2 cup crushed crackers and a box of rigatoni pasta. Yummy!!!

I love this brand of cheese it is so creamy and the flavor is yummy. I am a cheese freak and this one melts very well. I have used and will continue to use this product the price is worth the value you receive for quality. I would highly recommend this cheese.

Velveeta is wonderful and delicious as long as you mix it with something else. I don't like to eat Velveeta alone because I don't think it's real cheese. I've always wondered why you don't have to keep it in the refrigerator? That seems so odd to me.