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Member ratings & reviews for
VELVEETA 2-2 LB
4.7 out of 5 stars
stars4,660 ratings4,659 reviews
  1. 5 stars80% (3,713)
  2. 4 stars14% (669)
  3. 3 stars4% (205)
  4. 2 stars1% (33)
  5. 1 star1% (40)

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Showing 401-410 of 4,659 reviews
Aug 7, 2020
courtneyd103
4 out of 5 stars review

Velveeta original loaf cheese is pretty good but it's very expensive. It has a rich Cheddar taste that I love and it's creamier than most other cheeses. It's not the healthiest cheese you could get on the market but I would recommend this for a good hearty meal.

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Sep 10, 2020
sofia_muses
3 out of 5 stars review

Okay. First off let's all admit that velveeta cheese is objectively a little gross. Now that that is out of the way, let's also admit that it is delicious. My favorite dip recipe uses a whole block of this cheese and I could eat it for days. Truth is, it's versitle and yummy but probably not something you should consume on a regular basis.

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Aug 11, 2020
nicolewaw15
4 out of 5 stars review

I don't buy this loaf to often because I only use it for one recipe I make which is a cheesy, veggie rice. It's so thick and creamy. I also use it on nachos because it melts so well. It actually is kind of expensive but the generic version just don't compare. I definitely recommend to anyone that needs a easy melting cheese.

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Jan 3, 2019
lashandat533b
3 out of 5 stars review

Love Velveeta, i get it whenever company is coming over. I would give more stars but Velveeta can be a bit pricey for some cheese, although its really good and authentic tasting, i would always have to pick between them and Kraft. If i'm buying, i buy when i can stock up.

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Feb 12, 2019
kymberleighn
5 out of 5 stars review

We buy this every time we go shopping. We add beans and jalapenos to make the perfect dip. It isn't that expensive and a little goes a long way! It tastes amazing and its a perfect value! I definitely recommend it to anyone who wants to have tacos or have people over and entice them with a great dip!

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May 7, 2021
rondathesun
5 out of 5 stars review

My husband's favorite food is melted cheese, so for his birthday I made 6 different types of melted cheese for him. A standard queso dip with Velveeta, then a smoked velveeta queso with sausage. I also made quesadillas, flameado, grilled cheese and fondue. If was incredible.

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Mar 8, 2019
jennieg1
5 out of 5 stars review

This block of cheese is so versatile! You can make so many different recipes with it! My favorite is my grandmother's cheese sauce, this has been the primary ingredient for decades! You can Cube it and put it on a party tray, mix it in with salsa for the best queso ever, really anything that you can imagine to do you can do with this cheese! I definitely recommend Velveeta!

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Jul 12, 2018
kaylab7168
5 out of 5 stars review

This cheese makes the absolute best Mac and cheese. It allows the Mac and cheese to become creamy and delicious. I absolutely love the texture of this cheese when it is melted. It is a little price per block of cheese. However, looking past the price, I do recommend this product to others.

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Dec 24, 2020
bonniehaugom
5 out of 5 stars review

Say what you will about the processing lineage of this cheese which has been around for ages, there is nothing better than Velveeta for its melt-ability factor in sauces. It's my go-to for my cheese sauce for au gratin potatoes and old fashioned mac 'n cheese. The cheesy potatoes make regular appearances at most holiday and other special event dinners. My grandchildren (who have been raised on the boxed mac n' cheese) always ask me to make extra cheese sauce for them to use on macaroni noodles the next day.  I hope you never go away Velveeta, but a lower price would be much appreciated!

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Aug 30, 2020
ararezebra
5 out of 5 stars review

I keep a box of this always on hand, as it is the perfect cheese to use in mashed potatoes. If you like creamy, not overly cheesy, but extremely tasty mashed potatoes, than you need to have Velveeta Original Loaf on hand. I always get compliments when I make them. Of course this cheese also works wonderfully with other food dishes. I also typically use a little bit of shredded cheddar, Land O Lakes Quarter Salted Butter and sea salt in my recipe to make the perfect mashed potatoes.

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