Velvets is such a staple product in our household. It has so many applications and works well as a base cheese sauce without making a béchamel. It's excellent with added Rotel, meat, bell peppers, etc. The sky is the limit. Or simply melt over steamed veggies or macaroni noodles!

Velveeta is great for adding extra creaminess to macaroni and cheese. It's also really good for melting down and adding to a dip recipe. It cuts into cubes easily and it melts well. And although the flavor isn't quite as good as real cheddar, it's still pretty good.

This cheese is so good and has rich flavor. I use it when I make macaroni and cheese at home. I cook the shells and then use some of this cheese and it tastes so amazing. It is the best that I have found. You can also use this for other things. It works great and melts great.

The first thing I think about when I see this is my fav cheese dip! One block of this diced up plus a can of Rotel Diced Tomatoes and Green Chilies makes for the best queso dip with very minimal effort! (Recipe is usually inside the box or on the Rotel can, or you can read it in my review for the Rotel Tomatoes). Also makes a great homemade Mac N Cheese! 😉

Look, it's Velveeta. You aren't buying this to be healthy. You're buying this to satisfy a craving. It's the perfect addition to any mac and cheese, and it's sooooooo easy to make. You can also make queso dip from it and Rotel. It's delicious and terrible for you, but who cares? It tastes awesome.

I buy this on occasion. I use it in a nacho cheese recipe that my family is OBSESSED with. Its easy to melt down and mix with other ingredients while cooking. It can get a bit messy while cubing it up and I feel it has become a little pricey but I still love it and still keep some family recipes alive with it.

Velveeta Original Cheese is a staple on our pantry. We use it for several types of dishes. It is creamy and smooth with great flavor. We have found there is nothing that compares to this product. We recommend highly to others. We will continue to repurchase.

If I'm making homemade mac and cheese, this is always with me. It gives the cheesiness (is that a word?), flavor, and everything else I need. Not to mention, I can always find it at a good price and a little goes a long way!! Highly recommend to keep in your fridge

I love to pick up a good ole block of velveeta it is perfect for homemade fettuccine or cheese dips for a gathering or even good old mac and cheese it is so versatile and so convenient to have on hand on the cabinets for an easy side, convenient snack or a full delicious meal

It's good typical American cheese. I like it but I do not at all consider it cheese. I think the way they could improve it is to make a real cheese alternative to it. I think many people would appreciate seeing positive changes made to it that makes it feel like less of a guilty pleasure.