Melts smooth. My go-to for mixing into pastas and into casseroles. Easy on the wallet. The large loaf can really last. One improvement might be to change packaging slightly. The opened end can dry out in the fridge, leading to some waste of the product.

Best melting cheese that can live on the shelf. This makes excellent Mac and Cheese or used in other recipes as well. I like that the box always comes with recipes and that it can be repackaged in its original casing too. The price is nothing to gawk at either.

This is a have to for my cheese dip on game day! It melts down so perfectly and stays so creamy. I stock up on this during football season. There's nothing to improve its already great. To make the best dip you have to use Velveeta. You can add so much to it and it makes it great!

I know this is not cheese. Do not eat this expecting cheese. However it makes a great base for an easy mac n cheese or cheese sauce. Is it cheating? Maybe. Is it tasty if you don't think about it too hard? Yes. I understand why people hate it, but I love it.

Velveeta is a classic cheese we all love. Right? I love using this to make Rotel dip. Jimmy dean sausage, velveeta, and 2 cans of Rotel. Perfect dip for parties or just a snack kind of night. Or anytime. Lol. It's also delicious in shrimp fettuccine. And no, this is not the healthiest meal, but man is it delicious! 1 block velveeta 3lb shrimp 3 onions 3 bell peppers 3 cloves of garlic 3 stalks of celery 3 sticks of butter Small carton of half & half 16oz box Fettuccine or your favorite noodles. We love it with angel hair. Cook veggies and butter til soft. Add shrimp. Season with Tony chacere's to taste. Once shrimp is cooked, remove and add in velveeta and half & half. Stir often til the cheese is melted. Add shrimp back. Mix with noodles. We like garlic bread on the side. Enjoy!

While Ive Recently discovered that not everyone is in love with Velveeta, I have been cooking with it for at least the last 30 years. Most everyone is familiar with Velveeta and Rotel dip and there is no substituting this product with a store brand. It does not melt the same and it does not taste the same. When my kids were younger, all grilled cheese were made with it and I am literally eating one right now. Also, if I was cooking with it, the kids would line up for me to slice them off a little chunk to eat while I was finishing dinner. This is one of my all time favorite ingredients in a recipe because it melts so smooth. Whether its a grilled cheese on the stove or a dip in the crockpot, I never scam and always by the side.

You can make some really outstanding cheese dips with this stuff. My husband receipe: Take a brick of velveeta, 2 jars of queso, 1 jar of salsa, two chicken breasts cooked and seasoned with taco seasoning, 1 brick of cream cheeses, and a diced jalapeño. Put all in a crockpot on high for 2 hours and low for another 2 —- huge party favorite

I use this in my mamaws cheese soup and its great. The creaminess is amazing. It is filling too. I have used it to make queso dip and sausage dip too. I would recommend it to add to dips and soups to make them creamy. It is a bit expensive but goes a long way.

I use this to make the most amazing crock pot dip! I put Italian sassauge and cream cheese. To die for! but the magic ingredient is the Velveeta. So smooth and creamy. Tastes just like how my mamma used to make. I don't think they should change a thing.

I have never been a huge fan of Velveeta overall, so this is just okay to me. Flavor works for kids, but I always have to fancy it up for myself. That's pretty standard though, so... That said, It's a classic and you get what you pay for at this price.