We ate this tonight!! It was so rich and cheesy. I first cut a big hunk of it off the block. I chopped it into sticky chunks. Then, I poured a cup of heavy whipping cream into the pot. After all the cheese was smooth and creamy I drained a can of Rotell original into the pot and mixed it in. Served it with Tortilla scoops. It was so 😋 yummy!!

Let's face it - there's no other cheese that compares with Velveeta when making queso. It's not the healthiest choice, but what cheese is? I only make queso a few times a year and it has to be made with Velveeta. I have to admit that I also use Velveeta in taco spaghetti. It melts really well and is so creamy. It's hard to resist all that cheesy goodness. YUM!

I use this all the time to make cheese dip. It gets a little messy when cutting it but it is worse if you let it start getting too hot bc it gets sticky . i don t like that once u open it you have to pretty much use it and think if they cut it in half and wrap each half it would make a lot of people happy. Great stuff.

While this isn't “real” cheese; it's so convenient and easy for so many recipes. I especially love it for cheese dips and Mac and cheese. It's also perfect for any picky eaters in the family! I would recommend this for anybody with a big family and kids.

I have always loved Velveeta cheese ever since I was little. in my household growing up we never had taco night without velveeta!! to this day I will never have a taco at home without slicing some of this up. It is the best way to eat a taco and the best way to make queso dip!

I hate when folks give Velveeta slack and sneer at it being a "cheese product". There are curds and whey. Velveeta is made from the latter, usually discarded product from the cheese making process. I have yet to find, in my entire homemaking career, a substitute for Velveeta, especially in dishes that rely on a creamy melty cheesy finish. I NEED Velveeta for certain soups, and if I don't have it, I just won't make it. Which I'd a tragedy, because my soup recipes are insanely delicious.

I love love love Velveeta products! Liquid gold is a great way for them to describe their products! We make something called Slop on the bus and it requires a good bit of this cheese, it's a dip. And I couldn't even imagine trying to substitute this key ingredient! It's defiantly worth the price!

Velveeta cheese is so good for many things. Its soft creamy consistency when melted down makes the cheesiest macaroni and cheese. It makes really good grilled cheese sandwiches, cube it up for pasta salad, melt it down for nachos, put it in casseroles, there are so many options. They even sell them in slices.

The only way my husband likes macaroni and cheese, so I try to keep a block in the fridge for a quick mac and cheese side dish!!!I also make mac & cheese for pot luck dinners often, everybody always loves it! I will continue keeping it in my fridge!!

How can you go wrong with Velveeta? You can't. We love Velveeta in our queso dip. You can use Velveeta in just about anything. I have a lot of recipes using Velveeta. My favorite is chicken spaghetti or a tortellini dish in the crockpot. Everyone needs Velveeta in their life!