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Member ratings & reviews for
VELVEETA 2-2 LB
4.7 out of 5 stars
stars4,660 ratings4,659 reviews
  1. 5 stars80% (3,713)
  2. 4 stars14% (669)
  3. 3 stars4% (205)
  4. 2 stars1% (33)
  5. 1 star1% (40)

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Showing 101-110 of 4,659 reviews
Sep 27, 2020
jodyl1322
5 out of 5 stars review

Even though Velveeta Cheese is considered to be a 'cheese food' I love it's taste & versatility. There are sooo many things that you can make using Velveeta, and it's smooth melting is second to none. It might seem a little spendy, but once you consider how many different meals or snacks can be made out of that one loaf, it's actually a good deal. I wish it had a longer shelf life.

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Dec 16, 2020
nicoleb813
5 out of 5 stars review

I love Velveeta cheese! It's so good and creamy. I use it for cooking. Dips, shredded in salads, on sandwiches, and so many other dishes. It melts so easily. The price is definitely good for the product. I've recommended it to others for their families.

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Jul 17, 2018
kellykd6e6
5 out of 5 stars review

I buy this for when I'm making a big batch of Mac and cheese or some kind of dip. If I don't use it all at once sometimes it can get a little dried out and crusty and it gets a little gross IF you don't close it and wrap it correctly. Still 10/10 ⭐️'s favorite cheese ever

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May 19, 2018
rebeccao028a
5 out of 5 stars review

The only way to make macaroni and cheese! Box of noodles, about 4-6 oz of cheese, little butter and little whole milk and bang you got the best macaroni a Southern Mama can serve! I don't want to hear it's processed because I really don't care. Best cheese for macaroni!

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Aug 17, 2020
brittani93
5 out of 5 stars review

One of my favorite things to make queso with! All I need to hamburger meat or breakfast sausage and rotel and we are done! I make this alot for work spreads! And always seems to be enough for everyone and plus some for 2nds! Nobody complains about queso!

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Aug 9, 2020
iamwondermommy
5 out of 5 stars review

Dude. Chicken Spaghetti. Have you never had? You should. GO to your local store immediately and purchase the following: Spaghetti noodles, velveeta, rotisserie chicken, cream of mushroom soup, a can or three of rotel, and get to baking. Addictive. ADDICTING. You won't ever look at spaghetti the same... because spaghetti has nothing on CHICKEN SPAGHETTI.

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May 6, 2021
melissao103
5 out of 5 stars review

I dont know if this us the same thing as the government cheese they used to give out to farmers when o was a kid or not but to my mind I want to think it is. That was a yummy once a year treat, and this is equally yummy. I use block Velveeta in mashed potatoes, Mac n cheese, breakfast omelets, the kids like it straight from the box cubed, or I'm quesadillas. Velveeta is a very versatile cheese, it nelts amazingly well in chili, or that sausage, Velveeta dip mom makes at Christmas. Makea great cheese sauce too.. The price is good, it doesn't have ro be refrigerated until open. Probably not the most healthy thing, but the most yummy and versatile cheese you'll ever meet. Try it..

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Aug 22, 2018
kayleeclaeys
5 out of 5 stars review

Velveeta is obviously the best cheese on the market hands down. It started with my love for their Mac and cheese velveeta shells, and then it turned into a whole world of velveeta recipes for me. My favorite right now is my special queso! I have used original and the queso blanco. I am still waiting on a taste tester to decide which one they like better because I could eat them both every single day!

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May 21, 2019
ash211
5 out of 5 stars review

OMG! Best cheese ever to make crock pot nachos. I won't use any other brand when making a big batch of nachos. Velveeta is a little pricey compared to the store brands, but definitely worth the extra couple of bucks! I have tried the cheaper brands, and they just don't compare.

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Oct 6, 2019
nicalegriafeske
3 out of 5 stars review

I only use [product:velveeta-original-cheese] when I'm making my chili con queso dip. It melts beautifully and is very creamy. I do think that it is very overpriced though and I would love to find a better cheese to replace this one that melts just as well or better.

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