Been eating spam all my life Rather have it than top sirloin or Porter house steak. I fry in up most weekends and put it on homemade biscuits and make gravy to go with it. And I slice it up on week days and make spam and cheese sandwiches for my lunch. Please don't ever change it in anyway.

This morning my classmates and I all got to try SPAM in order to find things in poems (Simile + Personification + Alliteration + Metaphor = SPAM) I tried original SPAM while some other people tried bacon SPAM. I found that, when fried, it tastes like the pork my dad makes, with a different texture. It was really good with Ritz crackers in my opinion. If I was running low on food, I might eat SPAM again. It was really salty though, which is why I took off a star.

Spam is our go-to life saver in emergencies. Power goes out? Spam is tasty hot or cold. Blizzard have you stranded? A couple cans of Spam can get you through until the snowplow gets there. But it's not just for emergencies, it's for anytime you need a quick sandwich, a tasty breakfast, or a snack with some crackers and cheese. Thank you, Spam, for always being there for us.

I love Spam, so do my grandkids. I had 2 sandwiches today the way I like it. I like it fried, on bread, with tomatoes and mustard, Mmm, A new can opened doesn't last 20 mins In my house. Cause one sandwich isn't enough. Fried or straight from the can its delicious.

I am 76 years old and have been enjoying Spam Classic as far back as i can remember. My Dad used to cut it into 1/2 inch cubes, pan fry it and add scrambled eggs. I still do this myself and also cut thick slices for sandwiches. Four slices per can make a great sandwich. Add your favorite cheese, a bit of mustard and fresh ground black pepper. Awesome! On a side note, the cans have not changed much except the cans previously came with an attached key that you removed and used to open the can. (Much like old time ground coffee cans.) Further I believe that Spam's quality has dramatically improved. Years ago I remember small bone chips and gristle in Spam. That is no longer true today. THANKS Hormel!

We eat SPAM a number of ways, but the most common is thinly fried in a pan till one side has a bit of crisp to it. We can get so posessive that my 18 year old son will write his name on a can in the pantry to ensure he gets some before we run out of stock. I say stock because we buy in bulk sometimes. Breakfast, Lunch or Dinner I have dishes that call for SPAM and everyone loves it!

I grew up with spam, we didn't have a lot of money and spam was our savior. I still live spam, especially fried but now it has become expensive and I can't afford. I wish they would drop the price or give out coupons like candy so I can get a can atleast once a month. I miss you spam.

A lot of people say, Eww!spam?No,ty! I say Spam is just heaven! First time I ate spam was at grandmas she would make us spam and egg. Nowadays I make my "own creation" which honestly,it's just the egg sandwich recipe from side of can. But shh! Noone has to know :P

I have eaten spam for a very long time! It may be salty but it adds a special spice to every meal and it cuts the sodium. I don't have to worry about high blood pressure, even with as much Spam I eat. I keep my blood pressure down by diet. Plus the Spam Singles are great for the brown bag lunches I make and hand out to the homeless. Keep Up The Great Work! Thank You!

I have used Spam many ways. My favorite by far is to slice it thin 3/8 to 1/4 inch thick slices, then fry it until it's crispy. Sometimes just the Spam and 2 slices of bread, sometimes Spam 2 slices of bread, with mustard, sometimes just fried nice and crispy with a little mustard and eat it that way. Seems that no matter what you do you will always end up with one of the best meats out there. I wasn't aware that you made so many flavors. Now after reading about your flavors I'm going to see if I can convince my local grocery to start carrying more flavors, although I do love the classic. Going to make some right now to enjoy tonight. YUMMMMMM is one description for such a delicious delight...... Spam lover from way way way back..... Keep up the great work SPAM all the way.