How do you go wrong with a classic? I have spent my life educating people on the delish-ish-ness that is SPAM. Growing up Hawaiian, this was our bacon. Fried spam is by far the best thing this world has. Wait, it's also really good in fried rice. Well, I have been known to make sandwiches with it. I can't be expected to pick just one way to enjoy my SPAM. I like it all!

[This review was collected as part of a promotion.] Spam Classic, a classic food that can be used in many different recipes. For breakfast, in spam egg and potato taquito. The flavors blend perfectly to give you a boost in the morning and hold you out for lunch. At lunch, instead of a BLT try a SLT, spam lettuce and tomato. Brown both sides of a appropriately sized slice of spam, layer it with lettuce and fresh tomatoes and a little mayonnaise and you are set for the rest of the day. Finally for dinner, dice spam into small pieces and mix it up with a pot of beans. Let it cook and simmer and you have a hearty meal that will satisfy the biggest appetite.

[This review was collected as part of a promotion.] I limit myself to only having SPAM once a week as my missus tells me it's not healthy. Nevertheless, she eats it just as happily as I, mostly for breakfast as a fried side meat for my eggs and toast. My dad started me with SPAM as a boy, and he ate it several times a week and lived to be 88 years old.

[This review was collected as part of a promotion.] When we were growing up Spam was our filet mignon and for my brother and sisters we all still eat this in many diff. ways, my best is with eggs, also in a sandwich. Mom used to cut it in small cubes fry with onions, green peppers and eggs. P.S. WE OUR ALL IN OUR LATE 60' S

I love Original SPAM, as it is just yummy. We like it fried, a little crispy, by itself, or on sandwiches, or as an entree with delicious sides. I love it straight from the can. I can remember when the cans came with "keys" to open them. Still absolutely great!!!

I am 100% for classic spam we use it sliced thinly in a nice salad, but the best is sliced and fried crispy on the outside and still soft on the inside with lettuce, tomato and mayo on toast. But now I see we have Spam with cheese seriously need to find this product and give it a try both ways. Can't wait to find it my mouth can already taste it. Love this product can't understand why people hate it so much. Thank you for a great Spam day.....

I love Spam.Stores here don't carry all types so classic is what I buy. Love having fried Spam with a fried egg on toasted bun or just regular toast. Coffee with it and I could eat it three times a day. It's also great in macaroni salad or anything you can imagine.

Get this a lot from DG, it's a buck a slice.... It's convenient But too expensive to get just a slice of spam... give us at least the bacon or etc with that price! Normally eat it on it's own or on a couple slices with cheese... wish the singles came in the different varieties rather than the classic. Then people like me can try the others and SPAM and Hormel can see new markets for different tastes!

[This review was collected as part of a promotion.] Breakfast: Spam*/ eggs /cheese burrito Lunch: Spam* / salsa / cheese chimachia Supper: Spam* kabobs === Spam* /peppers/onions/zucchini/cherry tomatoes Late night fireside snack: Spam* roasted on a stick between crackers. Spam* a good choice for so many reasons in your life.

I am 73 years old. My dad hooked me on Spam as a child and I am still "hooked" on Spam. I have tried most of the others but always return to my ole friend/The Classic. Whether it's a Spam sandwich, Spam with scrambled eggs, Spam with my macaroni and cheese, or one of my chocolate cake with Spam in it!!♥️♥️