First, I love Ragu sauces. This one was just as delicious as expected. It wasn't watery and is filled with flavor. I liked the thickness of it and the texture on my baked spaghetti. I find that a lot of sauces get watery, but this definitely wasn't the case with the old world style Ragu. Hands down will be one of my purchases regularly

I've been a loyal customer for 45 years, and Ragu Oold World Style was one of my comfort foods. This recipe change it awful, we couldn't even finish our dinner. The olive oil makes it slimy - PLEASE CHANGE BACK! I will not be buying again until I see the old recipe return.

I haven't had Ragu for several years and bought some last week. First thing I noticed is it seemed a bit off compared to how I remembered it in the past. I bought a 2nd bottle a week later and noticed the same thing with it. Today while talking on the phone to my brother he asked me out of the blue if I thought Ragu changed their recipe. I said yes, but couldn't pin point just how. Well he did. Ragu used to have a bit of sugar in it and this new recipe does not and therefore it's more tart. Tomato sauce products (even pizza sauce) always taste better when a little bit of sugar is added to take out the tartness. IDK why Ragu decided to go with a more tart flavor now, but it's not an improvement. Maybe they saved $.01 per bottle removing sugar. Also this new recipe is more watery. You will literally have water in your spaghetti sauce as you're eating it. So this is not "new and improved" by any means.

Would not recommend. Found the sauce to be very watered down and not very flavorful. I was hoping for an Italian style sauce to go with my spaghetti noodles, and received a tomato sauce that was on the sweeter side. Disappointed with this sauce, and will not buy again.

I browned ground turkey and simmered it in the Ragu Sauce. Then I poured it over elbow pasta shells. It was very good! I noticed that the ingredients have changed slightly and there is no cheese in it. I hope they keep this version of Ragu Sauce!

We made the Ragu Old World Style sauce and found it to be slightly bland. It is a good basic sauce but doesn't have too much flavor overall. Definitely spice it up a little if you want some flavor, we added italian herbs. It was a very smooth texture which was nice! Overall we think it is a good "base" sauce and you can spice it up however you like or leave it be if you prefer more tomato-y sauces.

For 21years, this has been the only pasta sauce I have been able to enjoy. I'll not get into the details, but this was once the only sauce I would ever eat, no matter what. All of that has changed since they changed the recipe. It leaves a really weird aftertaste and it's very unpleasant to eat it now. I'll never buy Ragu again if they don't have the original traditional again.

My mother always used Ragu flavored with meat, I have in the 30 years since I moved out, that was until this year. I purchased some and did t think anything of the olive Oil comment, until I made sauce and put hamburger in it, and had to dump it all out. I now use Prego. Ever heard of the saying, don't fix what isn't broken? Someone is going to lose their job over this!

We have been using the Ragu Traditional since I was a kid and I am 47. The first time we had the new recipe with the olive oil I was so disappointed that the taste had changed. We will not be buying this product again unless it is changed back to the original recipe. Not sure why you would change a classic.

The added olive oil is horrible. It was the best of all jar brands and now it is almost not edible. Have you ever eaten a cake that was accidentally made with olive oil. That is this. Please for the love of man kind bring back the traditional. Keep it traditional. Make an olive oil version if you must.