Why change something that was good and worked well for over 40 years? The change in recipe makes vinegar more noticeable makes it taste pungent and quite honestly just plain awful. It is creamier as advertised, so much so that it's runny and the texture feels a lot worse and is more suceptible to changes in temperature.

We have used Hellmann's Mayo for almost 50 years. The jar I just opened and am using is NOT the right Mayo. It is too runny; seems more like thin yogurt. I noticed it was a product of Canada. Other jars I have are labeled as a product of USA. Is that the problem?

Hellmann's mayonnaise is Absolutely the Best. It makes All my recipes from baked treats to fancy meals Absolutely Amazing! What's really Amazing is when I coat my chicken in it before adding the final coating before baking or frying it makes my chicken comes out Heavenly, so Super moist and tender. It makes Everything I make come out PERFECT!♥️

I recently picked up a jar of Hellmann's Real Mayonnaise, and it has quickly become a staple in my kitchen! The creamy texture is just perfect, and it adds a rich flavor to everything I use it in. I love that it's made with 100% free-range eggs and sustainably sourced oils, which makes me feel good about what I'm putting in my meals. Whether I'm slathering it on sandwiches, mixing it into a potato salad, or using it as a base for dressings, it always elevates the dish. The taste is smooth and not overly tangy, which is exactly what I want in a mayo. Overall, I highly recommend Hellmann's Real Mayonnaise for anyone looking to enhance their cooking with a quality product!

Perfect in Turkey sandwiches, and tuna roast! Thick and creamy, perfect in everything. This is by far the best and most healthy mayonnaise with clean ingredients you'll find. The plastic container this comes with is sturdy and withstands falls. Best mayonnaise!

this is our favourite mayonnaise. real mayonnaise. made with high-quality fresh ingredients. Packaging is handy, convenient and hygienic. Texture is soft and creamy and delicious. Very versatile. You can put it on any dishes even desserts and makes everything taste so great.

I've been using hellmans my whole life and it was the best but recently it's changed there is no flavor in the mayo at all. Why would I want to eat all those extra calories if there's not any flavor making it worth while? I dont know what you did hellmans but you ruined a perfect thing, please CHANGE it back.

The addition of water to mayonnaise is an attempt to cheapen your product with serious detriment to the quality. The reason people are complaining about oil separation is due to the addition of water. The egg is not enough to maintain the emulsion. I know all brands are doing this and you are just trying to keep your price competitive; however, the brand that reintroduces an all oil mayonnaise will probably dominate the market. Also, do not tell me the addition of water is an attempt to reduce calories. If that is true then you would have restricted this tactic to the light mayonnaise.

I have used Hellman's for over 40 years. My mom used only Hellman's. The last two jars were definately different from the Hellman's I have always used. Seems thinner and has an oily taste. My coleslaw is no longer rich and creamy and my family gave it the thumbs down for the first time ever! Please bring back the old Hellman's! My family won't eat any other mayo

Why have you made the mayo thinner? It's much harder to use it in recipes and it isn't as good. Please go back to the last recipe before the change. The price is crazy too. I understood when the egg prices were do high, but egg prices have dropped, but your price hasn't. Not as good and more expensive.