What I love about this Philadelphia original cream cheese is that you can use this on multiple things. I mainly use it on my bagels or I will stuff a jalapeño with cream cheese and add hot Cheetos to it for a lil snack. I would repurchase this and I would recommend.

I love using this cream cheese on bagels, salsas, and other recipes! You can't go wrong with this cream cheese. I have tried other brands and they don't taste the same, you might save some money but the outcome in taste won't be the same! All my family and friends use this cream cheese and we recommend it to everyone!

We use Philadelphia Cream Cheese for everything! Our favorite recipe is Fruit Pizza Cookies, we couldn't make them without the cream cheese! It's rich, creamy and all around delicious and it can make any meal better. It's even amazing to eat plain, in celery, for beef stroganoff so many things you can make with it.

Philadelphia cream cheese is simply a brand that cannot be replicated. Whenever a recipe calls for Philadelphia by name and it's substituted with a different brand, the whole recipe seems off. Pro tip: stick your block in a warm glass to help soften it quickly.

This is my go-to cream cheese for bagels and sausage balls! this Cooks down so well and it's so easily spreads that I cannot rave enough about it. if you're looking for a good quality brand trusted cream cheese you cannot beat this affordable one! I would definitely recommend it and I'll keep buying it in the future.

Yummy. This is the only brand of cream cheese I will buy. My husband loves using this on bagels. We also use it in our apple dip! It is easy to find around here. All the grocery stores carry it. It costs more than the generic but it is worth the extra few cents.

When it comes to cream cheese you just need to get Philadelphia. It's smoother, creamier, and not as acidic as other brands. I've used it both in savory and sweet dishes without any problems. I also find that it lasts longer opened in my fridge versus other brands I've tried.

Cream cheese is so good on its own like on a bagel. But I use this in a lot of recipes as well. My family loves when I make a marshmallow whip cheesecake. Here's the recipe: 1 large graham cracker crust 2 blocks of cream cheese room temperature 1 bag of marshmallows 3/4 cup of milk. Cool whip 12 ounces. Directions: In large pot melt marshmallows and milk together. Stirring constantly. While that cools in the pot for a few minutes add cream cheese to a bowl, use an electric mixer to whip the cream cheese, then add the marshmallow mixture to cream cheese and mix until combined. Once combined fold in cool whip. After its all mixed pour into crust. Cool in the refrigerator for at least 4 hrs or overnight. It's so good!

I love cream s=cheese even by itself. This is so flavorful and there are so many things you can do with it. From dips, to putting over jellies, to making frosting. I love that it is inexpensive and well worth the money. I am very satisfied with this product

I'm not really picky on cream cheese but this is like the original that I grew up using. It's great and I find it just a hair thicker than other cream cheese. I usually just buy whatever's cheapest since I can't tell a huge difference, but this is definitely good cream cheese.