Good cream cheese. Highly recommend. But make sure you find yourself a good bagel. If you're in CT, that may be a challenge. Anyways yum.Philadelphia

my go to for baking cheesecakes and other baking goods. it is super easy to whip up in the mixer, it comes out super creamy and whipped.

Use this to make tamalez with beans to make guacamole or use it in tacos we use it as a condiment for different kinds if plates we do

This is the brand I always trust in all my recipes. I can depend on Philadelphia for its great taste, smooth texture, and reasonable price.

This is always a staple in my fridge. I use it on bagels, lox bagels, dip for pretzels and so many dips. It adds so much flavor to bland things

The only cream cheese I buy. When I make dips or cheese cake the type of cream cheese is important and this one is perfect

Creamy cream cheese i love the texture the taste cant go wrong some for breakfast affordable sometimes alittle pricey but worth it

Perfect to mix with potatoes to make that double stuffed potato! I also add it to pasta sauces which enhance the flavour, great substitute for cream

The best cream cheese there is out there. Have bought this many times in my life and will continue to by this brand.

I tried this for the first time and I was amazed It is not very cheesy and the taste is really subtle and nice Do try for making sandwiches