When it comes to cream cheese....I prefer nothing but the best! You cannot beat the flavor, texture or quality of original Philadelphia cream cheese! It's very versatile and delicious. The packaging keeps it fresh for a long time. I always have this on hand on my fridge! 10/10 highly recommend

The only cream cheese I buy in my home! I've tried other brands and nothing compares to the fresh and creamy taste. I like buying the brick and putting it in a glass container at home. The packaging has been the same for years but what isn't broken, don't fix.

I am so disappointed in the Philadelphia cream cheese these days. They are now adding carob bean gum in it and the taste is very odd. IN fact when you make cheese cake the sugar enhances the carob bean taste. It ruined my Christmas cheesecake, and made me sick to my stomach. I only put one star because I had to.

Philadelphia Original Cream Cheese is a kitchen staple! It's incredibly smooth, rich, and creamy with a perfect balance of tanginess. Whether I'm spreading it on a bagel, adding it to a cheesecake, or incorporating it into savory dishes, it always delivers a delicious, velvety texture. The quality is consistently top-notch, and it never disappoints. A must-have in every home for its versatility and great taste!

“Philadelphia Cream Cheese: The Gold Standard of Spreads” Philadelphia 8 oz brick cream cheese is a staple in kitchens for a reason—it consistently delivers on all fronts. First, the texture is silky smooth and creamy, making it effortless to spread or mix into recipes. Whether you're slathering it on a bagel or folding it into cheesecake batter, it never disappoints. When it comes to flavor, it's rich, tangy, and perfectly balanced—just the right blend of creaminess and zest that elevates sweet and savory dishes alike. The packaging is functional, with a foil wrap that keeps it fresh and easy to open, though resealing it can be a little tricky. Its versatility is unmatched. Use it as a spread, a dip base, or an ingredient in baked goods—the possibilities are endless. Finally, the freshness is top-notch; it always tastes as though it's just been made.

If you've always assumed that Philadelphia cream cheese was made in the City of Brotherly Love, you're definitely not alone. But, unfortunately, you're also wrong. What is arguably the world's most popular brand of the creamy spread did not originate in Philadelphia, is not produced there and has never been manufactured in the state of Pennsylvania. Philadelphia cream cheese isn't actually from Philly The iconic cream cheese has a fascinating origin story. Philadelphia Cream Cheese, ou fromage à la créme Philadelphia au Québec, est la marque commerciale d'un fromage américain industriel. Elle a été créée en 1880 dans l'État de

Great versatile cheese. Stays fresh in the fridge for a good length of time. Personally I really enjoy baking with it, or adding it to a sushi role for extra flavour. My daughter loves it spread thick on a bagel, where as my husband will happily eat it straight from the tub!

This cream cheese is consistently smooth and creamy with good results in any recipe I've used it for. A better way to reseal would be nice, especially if it prevented the dry flakes that are produced by when trace amounts of the product sticking to the wrapper dry out after resealing the foil.

Such a yummy snack with Fritos ! Or a bagel with jelly ! Very creamy and thick but not too thick, it's the perfect consistency! I also love to mix my seasonings into my cream cheese and spread it on top of my chicken and bake it ! Sooo moist and just delicious!

Philadelphia cheese is a very versatile ingredient that can be used for baking, and for cooking. It can be used for an on the go snack as well. I love that it comes fresh and it's a product to have in stock for any occasion. I love having cream cheese in stock for many different occasions, and for the day to day.