The only cream cheese I'll use! Always tastes great and has so many uses. I have it with bagels but there's also a lot of recipes that need it. It makes things so much creamier. I prefer the tub package design but the bricks are still good too. The foil interior keeps it fresh.

Every other cream cheese just isn't quite right compared to this! Any time I decide to try something else I am disappointed. This kind is thick and creamy. I use it on bagels and also in some recipes. I have made cream cheese frosting and used it as part of a base for a cream soup.

I love how this cream cheese has the best flavor compared other brands. I like the versatility of it as you can put it in anything from entrees to deserts! The packaging is also simple as you can easily cut the foil wrapper and add the cheese to whatever you desire.

This is a household necessity here - I use it on bagels, I've used it on toast with jelly, I use a brick in a variety of different dinner and dessert recipes. It has great flavor, is found everywhere, there's a good variety of other flavor spreads that I know I can count on because Philadelphia has never let me down.

Creamy, good, delicious. Add cinnamon on top of the cream cheese bagel or any sliced fruit for a wonderful addition. Not all cream cheeses are equal, and Philadelphia Cream Cheese is one of our favorites. It's perfect in Quesadillas, on Sourdough Toast, and in Turkey Enchiladas. The best cream cheese. Cant beat it.

Philadelphia Cream Cheese is a staple in my kitchen — smooth, creamy, and perfectly rich. It spreads easily on bagels, blends beautifully into cheesecakes, and adds a velvety texture to dips and sauces. The flavor is always fresh and balanced, never too salty or heavy. It's one of those reliable products that consistently delivers quality and makes everything taste just a little more indulgent.

I like to keep a package of cream cheese in my fridge for a variety of reasons - so much more than bagels. I really enjoy adding some cream cheese to Red Hot to make a quick buffalo sauce, or adding it to a pasta dish at the end to make it a little more creamy and decadent.

Okay, let's talk about the ultimate kitchen essential: Philadelphia Cream Cheese. 🧀✨ This is one of those products that I always have stocked in my fridge because it works for literally everything. The texture is ultra-smooth and creamy, and it spreads like a dream on bagels or toast—no tearing, no struggle, just that rich, velvety finish. What makes it stand out for me is the taste. It's not overly salty or tangy, just perfectly balanced. I use it as the base for cheesecakes, creamy dips, pasta sauces, and even quick frosting hacks, and it never disappoints. It turns the simplest recipes into something indulgent and restaurant-worthy. I also love how versatile the line is—whether it's the classic brick, whipped version, or flavored options like chive or strawberry, Philadelphia keeps it fun and creative. Trust me, if you want to elevate your everyday meals or create that drool-worthy food content, this cream cheese is the secret weapon. 💫

Where do I begin? I use Philadelphia Cream cheese for numerous things! It's great on crackers and bagels. I use it in many recipes I make and homemade cheesecake. I like that it comes in multiple size packages because I use a lot of it. I buy it so much I should own stock in it! Love it.

My favorite cream cheese to make cheesecake with! This cream cheese taste better than most plain cream cheese, only brand I use to make New York style cheesecake with I totally recommend it to anyone making cheesecake or well anything else with cream cheese.