My first introduction to cream cheese was in a chocolate cheesecake. I was hooked on cheesecakes. Now I enjoy all the different flavors of cream cheese there are. I use the jalapeño flavor in poppers wrapped in bacon. Oh my gosh these are so easy to make and delicious.

This product has a great taste and it is affordable. It is also very easy to access in any grocery store. I love that this product is so diverse that makes it very much worth it. You can make desserts, you can make a delicious frosting, you can make jalapeño poppers so much stuff. I recommend.

It tastes great on my bagels! Spreads very easily and has an amazing white color to it. I definitely recommend it, you can put it on sandwiches, bagels, etc.! It will not let you down. I have been buying this brand of cream cheese for years, trust me when I say it's amazing!

I bake cheesecakes rather frequently and Philadephia is my go-to brand every time. It's creamy and sweet and makes the perfect base for whatever style of cheesecake I dream up. The 4-packs are great- 3 go in the cheesecake, and then I have one left over for bagels or mixing in to scrambled eggs.

Philadelphia Original Cream Cheese is great for bagels or as a recipe ingredient. I will sometimes add in my own herbs to make herbed cream cheese. I also use this to make twice baked potatoes, street corn dip, and more. I recently learned about adding fruit preserves to the top and eating it with crackers. There are so many uses!

Only Philadelphia brand cream cheese, all the time. I don't care if it's a bit pricier, the flavor and texture is perfect for everything, from baking to savory cooking to bagels. It's always in our fridge and I can't imagine my cheesecakes without it. No other brand comes close.

When I want a great, flavorful, classic cream cheese, Philadelphia is the way to go. This brand is always consistent and I never have to worry about a flavor or texture issue when I need to use cream cheese. It's very versatile to use, whether it be on a bagel, in a cheesecake recipe, or ever used with eggs as a low carb pancake alternative.

I typically use the cream cheese in a tub for smearing on bagels or toast etc. it's one of he staple items that I essentially always keep in my refrigerator. Multigrain toast with a little cream cheese and blackberry preserves is one of my favorite quick breakfasts.

This cream cheese is a go to staple. We use it on bagels, and in recipes. I can always count on it to taste good and be thick and creamy. I am used to the package after years of use, but if you don't wrap the foil tightly around any unused portion, it can dry out, and it can be a bit messy. I think that is slightly annoying, but otherwise the product inside is delicious.

Recently I made an oreo cheesecake (gluten free). I followed the recipe from Philadelphia crem cheese website. You can use more affordable cream cheese but Philadelphia brand cream cheese is the best. Though I do increase the sugar for a better cheesecake. Delicious cream cheese. Great on crackers, bagels, toast or for pickle dip.