I absolutely love cream cheese. The flavor of regular cream cheese tastes really good and last up to 3 months in the refrigerator. I use cream cheese in a lot of my cooking recipes such as banana pudding, dips, and plain with a bagel in the morning. I definitely recommend using cream cheese.

I keep these loaded in my fridge. It is so easy to grab one and whip up a quick recipe or add to some toast. They melt well, taste well and bake well. Price has varied a bit depending on what store but usually a four pack is semi affordable. These always come in handy especially around the holidays for baking so I keep a deep supply.

I mean if you're not reaching for the Philadelphia cream cheese are you even ok man. This stuff is the standard and we all know it's true. You can taste the difference when it's not this creamy perfection and you know the day is not alright when that happens. Try to deny it

There is always Philadelphia cream cheese in my fridge. This is a staple product. I use it in so many different ways that I can't even name them all, from dips to desserts to entrees. It's smooth and it can be whipped to a creamy fluffy consistency. I can't imagine using any other cream cheese.

Fresh, creamy taste! Cream cheese is just one of those things that I'm not willing to cut corners with. Buying the original Philadelphia cream cheese may cost you slightly more than the store brand, but it is still a great value definitely worth the extra dollar.

The best cream cheese around and I we have tried a great number of other brands but always come back to this quality product. The cheese is rich and flavor-able and cannot be beat for spreading on freshly toasted bagels. We also use this cream cheese in many different recipes and it is always good. We are customers for a lifetime.

Philadelphia Original Cream Cheese is hands down the best cream cheese on the market! The texture is incredibly smooth and creamy, making it perfect for spreading on bagels or using in recipes. The flavor is rich and tangy, with just the right amount of balance. Whether I'm using it for a classic cheesecake or simply enjoying it on toast, it never disappoints. It's also versatile enough to blend into dips, sauces, or even frostings. Philadelphia has been my go-to cream cheese for years, and nothing else compares!

I recommend having 1 or 2 boxes in the fridge at all times. Its so versatile for different things. Just smearing on bread, adding to sauces for extra richness, desserts, dips and so much more. I find Philadelphia is just an overall better product than other brands.

Love the taste and freshness of this cream cheese. Definitely my favorite. One down side is that if you buy it in the box and you accidentally rip the foil packaging the product will become hard quickly so I'd suggest you get the tub option. It last a good while, the consistency is thick and sometimes hard to spread.

Philadelphia cream cheese is the only cream cheese my father and I will use! It is both of our favourite, and whenever I eat it, it reminds me of when I was in high school and every morning my dad would make me a bagel (with Philadelphia cream cheese of course) and some sliced fruit.