A staple since I was a child. The most messy and difficult to manage packaging. Still the best tasting cream cheese on the market and will contrite buying the whipped version.

My mom used Philadelphia cream cheese. I've tried other brands but always come back to it. I use a lot of it at Christmas, it's great in dips and makes a great Alfredo sauce. I was happy to see the two pack on the shelf at the market.

This is perfect on just bread and just makes a quick and easy dinner or snack deffo recommend for anyone wanting something in the fridge to quickly make when hungry

When I'm making a cheesecake the only cream cheese I trust is Philadelphia Original Cream Cheese. It's simply the best you can buy. It's rich, creamy and tangy.

Philadelphia cream cheese is the best cream cheese I've ever had. My favorite thing to make with it is bacon ranch cheeseball! I just had a bagel with this cream cheese this morning. It will not disappoint!

I stick with Philadelphia original cream cheese for long time, taste is amazing, its so rich and thick, great for baking, also it good for fresh eat with bagel.

I mainly use cream cheese to make cheesecake and Philadelphia is always my go to! It sits out for an hour or two and gets room temperature & I throw it right in my filling. As long as you leave it at room temp, you never have to worry about clumps!

Whenever a recipe calls for cream cheese, and I really want to make it special, I always reach for the real thing. It's always the best quality and makes it the best!

I love dairy! This cream cheese pulls many of my dishes together. I use this in recipes for main dishes, dips, desserts, etc. whenever cream cheese is called for this is my go to!

Philadelphia Cream Cheese is unbeatable! It's rich, creamy, and perfect for my spinach artichoke dip. Always a crowd favorite! The texture is smooth and blends effortlessly. I won't use anything else for my recipes!