Not the best for spread for a bagel but it's good for making cheesecakes! And Buffalo chicken dip! The packaging makes it easy to get it out for all the baking needs! My favorite cream cheese for making different things!

I use cream cheese for everything! Need to make a sauce creamier? Cream cheese! Your frosting needs a little richness? Cream cheese! Does your creamy pie filling need a little more stability? Cream cheese!!

This cream cheese block is a statement in anybody's kitchen. It's perfect to use in any recipe or used as an alternative so it is very versatile. I'm never gotten a bad block. 

Delicious cream cheese! It's perfect for dinners, desserts, snacks, & appetizers! The texture is smooth and creamy when softened. The packaging makes it so easy to get the amount you need as it has measure lines on the wrapping.

This is one of the best tasting cream cheese you will ever try. I swear by their brand, only acceptable one. The packaging and the consistency is great.

Philadelphia knows what they're doing! This is my favorite cream cheese spread brand, from the ones I've tried. Creamy, tasty and goes with everything. On your toast for breakfast, with veggies for a snack or baked as a cheesecake for desert.

Tasty and nostalgic. As usual made with superb ingredients, all natural with great texture and amazing versatility to be used for several different dishes, desserts and snacks. Packing is state of the art.

Whenever a recipe calls for cream cheese, and I really want to make it special, I always reach for the real thing. It's always the best quality and makes it the best!

Always our go to cream cheese we love this creamy delicious recipe! So many different flavors to choose from and different size so you can get what fits you best! So tasty and flavorful such good brand!

I keep a few boxes in my refrigerator at all times because there are endless ways to use cream cheese. I use it on toast for breakfast, as a creamy base for meals, and even as a dessert. I love that it is keto friendly and so versatile.