No bake cheesecake recipe. Cream together 1 pkg. room temperature cream, can of sweetened condensed milk, 1/3 cup lemon juice, and 1 tbsp vanilla. Pour into Graham cracker crust and refrigerate overnight. Top with cherry pie filling and serve.

When I need cream cheese I buy Philadelphia Original Cream Cheese. Around holidays if it is out of stock andIam forced to buy the generic version I can definitely tell a difference.

Personally, I hate cream cheese. I will put a tiny bit on a bagel, like tiny, but I prefer to buy the whipped stuff. If I buy bagels I buy flavored cream cheese. But again, only a tiny bit.

i think philadelphia cream cheese is the best at the grocery store! it's awesome for spreading on bagels, but it's great for so many other things too! my mom is always using it for some dessert and i always have some in my fridge!

I don't think I've ever had any other brand of cream cheese. Always a favorite from bagels to cheesecake to toast. This cream cheese is always a plus!

I love plain regular cream cheese. I buy this for my family and it usually lasts around a week. We use it for cheese and crackers and also bagels. Can't go wrong with plain cream cheese. There's so many other things you can use it for as well'

When it comes to cream cheese there is no compromise, Philadelphia Original Cream Cheese is the way to go. The off brands don't pack the same taste. Great in food or for a topping on your bagel or fruit!

item was fresh, up to standard bought anywhere pkg in individual 8 Oz blovks. Wish there was a larger block choice for larger batch cooking. individual blocks are great if used for family size cooking or spreads.

My favorite cream cheese brand this will always be a go too I add this to my bagels and if you add it on salami and put it in the fridge it's delicious! (salami rolls)

I've tried so many other generic brands and I always come back to this one because it's the best for making cheesecakes and anything cream cheese. Also the flavored are delicious. Gotta stick with the OG!