Yum!! Have you tried this in jalapeño poppers? If not, look up the recipe. Just about anything you add this to it'll make it that much more deciduous.

I have tried the cheap stuff. Nothing compares to Philadelphia. Best out there. Its so creamy. It stays smooth once beaten to make a cheesecake. The off brands get watery. I made the mistake once. Ill never change brands again.

My favorite for everything to cook to bake we just love it and never never missing in my fridge./ Mi favorita para cocinar y para hornear postres nunca falta en mi refri

Love it! Will always buy it regardless of price. You can put it in paste or toast or bagels def recommend! Also delicious and I would t buy any other brands.

I always have packages of this in my fridge for when I make cheesecake or even just bagels! This cream cheese is perfectly sweetened, so it's definitely not too sweet or overpowering

You really can't go wrong with this. I don't use any other brand of cream cheese because this one is always so good. It gets the job done and it works with every single bagel. I cant recommend this enough.

A classic!! I love to use this in my enchilada base, but its great on everything from bagels to the base for certain icings. Overall, no cream cheese is better!

PPCC is used for icings, added to recipes and family favorite dishes. Our favorite is the 8oz squares. We top it with jalepeno jelly and eat it with chips or crackers. It is very affordable.

IF YOU ARE NOT SLAPPING THIS BAD BOY ON YO BAGELS THEN WHAT ARE YOU DOING HANNIE!? No but honestly, get the strawberry kind, you won't regret it 😭😭😭

This is cream cheese. It's what you would expect. I will say that personally I think Philadelphia cream cheese can be less smooth, kind of grainy compared to other brands.