The best cream cheese. The only kind I'll use. It's a bit more pricey than most brands but it's SO GOOD and perfect for bagels or any other recipe that required cream cheese.

The Philadelphia original cream cheese, 8 oz brick is great. I use this brand of cream cheese in so many of my desserts as well as meals such as pumpkin bars, peanut butter balls, crack chicken, and so much more!

out of many brands, this one is the most versatile and tasty. i use it for toast, meals, baking, filling, and so on. the bigger the pack the cheaper it is. i'm always having to buy more cause it runs out fast 🍽

Great product! This product is great for many many recipes. The flavor and texture of this product is great! Packaging is easy to open. Enjoy this product in all of your cream cheese needs

I love philidelphia cream cheese. Nice creamy texture tangy taste. I use it on bagels in baking for sauces. I have even used it in macaroni and cheese before! Its a versatile product.

Great taste wish thry made small tubes for travel. I use it for soups, bagels and much more. I think this product is perfect the way it is and i would not change it.

So many cheesecake pies I've made with this. Literally so good! Buy the pre-made gram cracker crust it will save time. This is also great with bagels but I prefer it in the container.

This is the brand my mom always bought when I was a kid, and it's what I still but because it's good cream cheese, and easy to find in all grocery stores.

I love cream cheese and have been eating it since I was a little girl. My favorite way is to have it with cracker. During the holidays I use it for cheesecake and the best one to use is Philadelphia because of its creaminess. Love !

No bake cheesecake recipe. Cream together 1 pkg. room temperature cream, can of sweetened condensed milk, 1/3 cup lemon juice, and 1 tbsp vanilla. Pour into Graham cracker crust and refrigerate overnight. Top with cherry pie filling and serve.