This brand is what comes to mind when I hear cream cheese. I use it in my chicken avocado bakes and keto quiche crust. Its great for keto dieters. It's rich, creamy, and affordable. Will always purchase again!

I always use this to top bagels with, but it also goes well in certain cream sauces for pasta. This brand seems to spread really well, and it doesn't taste metallic like some brands. I prefer this brand over others.

Cheaper brands just do not compare. Our grocer runs out of Philly brand occasionally and I have to go with the generic version. There is a definite difference in consistency and taste. I choose to stick with Philadelphia when I have the option.

Loved this during the time I was keto. It was a great staple product and still use to this day. I enjoy this with warm bagels when I'm not sure of what to eat and make a great creamy base

Veey versatile product. I use this in several different recipes and they always turn out great. It also tastes great spread on a bagel. Highly recommend.

You can not go wrong with this cream cheese! Perfect for dips, a snack, or baking. Philadelphia cream cheese is hands down the best. I always choose this brand if I need cream cheese. I definitely recommend using this brand.

The flavor is good. Leave it on counter before you use to softenen it so it's easier to spread. I like this better than the shipped version. Creamy , light and delicious.

The only cream cheese I'll buy. Best for bagels, best for cheesecake, and all baking purposes. Not too expensive and like how I can buy in double packs. It has a great smooth flavor and would recommend to anyone buying

I don't use cream cheese often, except when I'm baking or if a certain recipe calls for it. I don't normally stray from store brand products, but cream cheese (especially for baking) is something I'll always use the Philadelphia brand for.

Philadelphia has the best texture and taste of any cream cheese I've tried. The packaging makes it easy to store for later use. My primary use for this is to spread on bagels, but I've also used it to make keto fat bombs.