I love this product even on celery or pretzels. I like the different flavors they have in the spreadables. I also like it for salads. I even use it when I make mashed potatoes

these are so versatile, I use them for everything! baking, cooking, snacking, and right on bagels. knock-off brands just aren't as tasty- I'll stick to Philadelphia cream cheese for life

Such good cream cheese I honestly can't tell the difference between this and store brand though. Can be used in multiple ways and different recipes. I love their strawberry flavored one it's my favorite.

I use cream cheese in a lot of different recipes. I always keep the four pack in the fridge, because that way I dont have to worry about not having any.

This original cream cheese is in so many recipes. It's the best. Especially for the holidays. Want to bake something that need cream cheese. This the original.

This is the brand my mom always bought when I was a kid, and it's what I still but because it's good cream cheese, and easy to find in all grocery stores.

No bake cheesecake recipe. Cream together 1 pkg. room temperature cream, can of sweetened condensed milk, 1/3 cup lemon juice, and 1 tbsp vanilla. Pour into Graham cracker crust and refrigerate overnight. Top with cherry pie filling and serve.

This stuff is so addicting! Super creamy and tases delicious! I love the label indicating how many oz you have it's a great measurement for cooking/baking.

The fact this was even an option! Superioir cream cheese and a go to for many. You can make so much with this beloved item. From bagles, alfredo, cheesecake or dips.

When Im going to grocery store to get cream cheese, the first thought is undoubtedly about Philadelphia Original Cream Cheese. My first choice for making a lox bagel. Creamy, soft. Simply the best.