This specific product from Philadelphia Is the best. I use this in recipes alot, like cheese balls and such. It's easier to mold when it's been out of the fridge for a bit. It's smooth and easy to spr ad on everything. Philadelphia has definitely worked out their formula. This one is cheaper than the container of Philly.

Can use in many recipes such as dips stroganoff, frosting, spreads desserts and so much. more it's always creamy adds great flavor has stay fresh packaging no other brand compares I love it's smooth creamy texture no matter how you use it this is a great product it has-beens staple in our house as far back as I can.

You can't go wrong with Philadelphia cream cheese. I've tried at least 6 different brands of cream cheese to cook and bake with and none of them come even close to the taste and texture of Philadelphia. It makes a world of a difference in cheesecakes.

This has to be my best baking necessities....I use it for cheese cakes, brownies, icing cream, pasta sauces, condiments, homemade icecreams what not!! The possibilities are endless and nothing compares to its soft fluffy texture, its very manageable to mix in room temperature and with proper mixers & utensils!

I love that this is so creamy! If you want it spreadable, you have to let it warm to room temp or put it on something warm and let it melt some. It's delicious on a bagel with strawberry spread! Or you can use it in a lot of different recipes such as cream cheese icing or a cheese ball.

I like to use cream cheese in my recipes and this is one of the ones I use all the time. It's super smooth and creamy when I get it to a softer consistency. Even alone with some chips it tastes really good! I use this in cheesecakes, dips, jalapeño poppers, frosting, so many things and the consistency is always perfect. It might be a little pricier compared to local store brands, but I never regret using it!

I love Philadelphia Original Cream Cheese into my cooking repertoire, I can't sing its praises enough. Its creamy texture and rich flavor elevate everything from classic cheesecakes to savory dips and creamy pasta sauces. Whether spread on a bagel or mixed into a cheesecake batter, Philadelphia Cream Cheese consistently delivers unparalleled taste and quality. It's a staple in my kitchen that I simply can't do without.

This is the tried and true, cream of the crop cream cheese for any application. No other brand matches Philadelphia in flavor, texture, or consistency. An absolute must for any baking that involves cream cheese, whether it's cinnamon rolls or cheesecake.

It tastes amazing and spreads very well, even when refrigerated. I love it with pepper jelly on crackers, on bagels, in baking, with pepperoni on a cracker, on celery sticks, in spreads I make myself for vegetables or crackers and a lot of other ways. Best cream cheese on the market!

Is there any other kind of cream cheese? The richness and creaminess is unbeatable. I use this with sweet peppers for a snack, bagels, cheesecakes, the list goes on. Leave it out on the counter 10 minutes before you plan on using it for an easy to spread cream cheese. Delicious!