You can't go wrong with Philadelphia cream cheese. I always keep this in my fridge to spread on my bagels. This block version is adorable but a little difficult to spread because of the thick texture. I think Philadelphia's cream cheese in cups are easier to spread.

Philadelphia Original Cream Cheese is the best cream cheese I've used. I've tried other brands and they are ok, but not as great as Philadelphia. It's usually a little more expensive than the store brands, but definitely worth it. I use these bricks when making desserts, cheese balls and other recipes.

Asa child this was the cream cheese my mom would use for a lot of her recipes, so because of this, it's always been my go-to! There really isn't another brand like it at the grocery store level, its creaminess is unmatched!! They even have a yogurt now too that's delish!!

I would recommend this for a variety of dishes like baking, making that special dip and just spreading on crackers as snacks. It is the best cream cheese on the market. Always consistent quality and very tasty. It blends easier than most. I am never disappointed.

My kid usually doesn't like cream cheese topping on her bread nor bagel, but happily I found that she takes this one. I guess mainly because of the strawberry flavor *-* I personally enjoy this flavor a lot as well. It goes well with my morning coffee, a bit of sweetness.

My favorite way to enjoy this cream cheese is on a warm bagel or mixed with sour cream and dry ranch seasoning for a wonderful veggie dip. Another good way to eat it is to stuff it in bacon wrapped banana peppers and throw it on the grill. It's also good to add to rotel cheese dip!

From bagels to cheesecake you just can't go wrong with Philly. The flavor is more rich than store brands and the texture makes it better for baking with. If they could only solve the annoying foil wrapper issue.... oh ya, they did that already. 5 out of 5 for me.

I always get the Philadelphia brand when it comes to cream cheese. They have a variety of flavors and textures but I like the original the best. The flavor is great and it is easily spreadable. I use it on bagels but my favorite is to make a cream cheese frosting for a cake!

I try to keep Philadelphia Cream Cheese in my refrigerator at all times. It goes well in many dinner dishes, desserts and appetizers! One of my favorites is just letting it soften on a cheese plate with wheat cracks surrounding it and pouring hot pepper jelly over it.

I grew up using this brand, and see no reason to change it. Decently priced, as well as tastes good. That's a combination that can't be beat in my book. You can use it in a variety of ways, and in many dishes even. There's a French zucchini and summer squash dish my mom learned from her aunt, which I learned as I used to watch my mom cook when I was little. You cook zucchini, summer squash, onions, minced garlic, and corn in a pot, with just enough water to cover everything. Once they are mostly cooked, you add the cream cheese, and chili peppers. By the time the cream cheese melts, and incorporates into the water, it's a thick creamy sauce...depending on how much water is left in the pot when you add in the cream cheese. You talk about 1 tasty dish! Philadelphia cream cheese is by far, the best cream cheese I've ever used.