I am an avid baker- and cheesecakes are some of my favorite. I always have this in my fridge for a quick and easy recipe. It is affordable and delicious- a great addition to decadent treats- or bagels for that matter!

Philadelphia cream cheese is the best, hands down! I will not buy any off brand as it does not compare to Philadelphia no matter what you are using it for. Cheesecake? Bagels? Stuffed mushrooms? Philadelphia cream cheese all the way!

There is no cream cheese quite like Philadelphia cream cheese. It also has the best texture of any of the cream cheese out there. I use it for everything, on my bagels on saltine crackers and in recipes.

We use this for a number of things while preparing foods in the house. It can be used for breakfast foods all the way down to dinner foods. Also great in homemade Mac and cheese

Philadelphia Cream Cheese had always been a staple in our home. Very recipe is better when you add this product. No need to improve one thing. Just keep making it. I will always recommend this product!

Won't use anything other brand for my cream cheese cookies other than PHILADELPHIA CREAM CHEESE. Makes a creamier texture cookie. Easy to open package and for all recipes from dips to dessert to casseroles.

Philadelphia Original Cream Cheese boasts a smooth, creamy texture, versatile usability, reliable freshness, and a delightful taste, all presented in convenient packaging.

Philadelphia brand cream cheese is the bomb! It's great mixed in mashed potatoes, making hordevours, I even make cheesecake fudge with it. I'd love a chocolate flavored cream cheese. Very affordable and highly recommended.

Perfect for cooking. You can add for Italian pasta, cake, desserts. It is really convenient package which you can use haft or all. Creamy, texture is good. I love to add on pasta, cakes. It helps food taste better

I love this cream cheese! It spreads so smoothly on bread and has a rich, creamy flavor. Perfect for breakfast or a quick snack. It's delicious on its own or with a bit of jam or smoked salmon. Definitely a staple in my fridge!