Rumor has it that the milk used to make Philadelphia Cream Cheese comes from a very specific set of cows raised just outside of the Adirondack park in northern NYS...and if that's true, it makes perfect sense....it tastes just as fresh, with a slight tang, as the air up there. Once you try this, you will never be able to consume an alternate brand again...there is just no comparison.

I started using Philadelphia Cream cheese a few yrs ago actually for desert did you know if you use the cream cheese with brown sugar blend and them microwave it, put it on cakes cookies ect taste is amazing you can't quit eating it , I highly recommend this 100/%

If you're like me.. you love cooking and baking, this cream cheese should always be in your fridge. So it easy to introduce to your recipes and dishes. You can create the creamiest and the best white sauce for your pastas. I love to make Tiramisu with it and of couse, cheesecakes

Philadelphia cream cheese is the best. We always buy the four pack because we use so much of it. It tastes amazing stuffed in jalapeno wrapped in bacon we also put it on crackers with pepper jelly I use the cream cheese every time I make any kind of dip. It's so smooth and creamy it's just amazing we love it

This is the only brand of cream cheese I will use in my baking projects - especially for frosting or anything with a cheesecake base or swirl. It is decadent, consistently good quality, and easy to use. It lasts in the fridge for quite some time, especially unopened.

smooth and creamy texture, making it a versatile ingredient in both sweet and savory dishes. The flavor is rich, slightly tangy, and mildly salty, which complements a variety of recipes, from bagels and sandwiches to cheesecakes and dips. Its consistent quality and widespread availability make it a popular choice for cooking and baking.

Very easy to spread and pairs perfectly on a plain bagel with an egg and sausage to make into a breakfast bagel sandwich. The flavor isn't overpowering it flows perfectly and doesn't leave a bad after taste which I've encountered with off brand spread

I only use this cream cheese. I've used it on bagels, for cream cheese cake, cream cheese icing on cinnamon rolls, and ever cream cheese frosting for red velvet cake/cup cakes. I've tried other brands of cream cheese, but the other brands just don't taste as good as the Philadelphia brand. This is the only brand I will use.

This is the only cream cheese!!!!! They flavor and the texture are perfect. It's nice and thick with a good tang. Any time I use a different cream cheese I am disappointed. If you have not tried this cream cheese stop what your doing and buy it now. It really is the best.

Philadelphia cream cheese is a smooth, creamy spread with a rich, indulgent flavor. Its versatility makes it a kitchen staple, perfect for spreading on bagels, crackers, or using as a base for dips and spreads. Whether you're looking for a tangy topping or a creamy filling, Philadelphia cream cheese delivers on taste and texture. This is some thing that I always need to have in my fridge.