I love the regular/plain cream cheese from Philadelphia, there's so much you can do with it. You can eat it with crackers, put in on bagels, bake and cook with it. And I'm usually not picky with brands but with cream cheese I've always found that the Philadelphia brand has a better taste and feels like it has the better quality.

We use this brand bc it is a no fail and has amazing taste! We use it on our bagels, in our soups or slow cooking dishes and deserts I mean it's a staple in our home and taste amazing on most dishes! We even buy and freeze them so we have them on hand when we need them.

There are so many recipes to make that have cream cheese in them. And Philadelphia cream cheese is always the one that comes to mind. I use it to make cheesecake, all kinds of appetizers from sweet to savory, main dishes, dips and I'm sure I'm forgetting some since there are so many different options that use this yummy ingredient. I use Philadelphia cream cheese frequently. It's a staple that I try to always keep in my refrigerator.

The only cream cheese I will buy. Seriously. I have tried store brands. They DO. NOT. Melt. It is so weird. But Philadelphia, I don't know what magic they use but it always melts nice but also can be sliced up straight out of the package and be the perfect addition to bagels or crackers.

This cream cheese brand is so good it taste a whole different from the cheap cream cheese that they have at the stores and they it taste even better when your eating cream cheese with a bagel as coffee 10x better or even with hot Cheeto it just makes everything better and more yummy .Philadelphia Original Cream Cheese es

- Texture: Smooth, creamy, and velvety, with a luxurious spreadability. - Taste: Mild, slightly tangy, and rich, with a subtle creaminess that's utterly addictive. - Packaging: Convenient and resealable tubs or bars, making it easy to use and store. - Consistency: Perfectly balanced, with a firm yet spreadable texture that's ideal for bagels, crackers, or cooking. - Versatility: Endlessly adaptable! Use in cheesecakes, frostings, dips, sauces, or as a spread - the possibilities are endless! Overall, Philadelphia Cream Cheese is a classic for a reason - its creamy texture, mild taste, and versatility make it a must-have in every kitchen!

it's cream cheese! if you don't like it, don't buy it! personally, I love cream cheese. I use it in many recipes or just on a bagel. The consistency is the perfect spread. The packaging could be better. The foil/cardboard box are annoying and inconvenient but also probably more environmentally friendly than a tub.

The taste and texture of Philadelphia Cream Cheese are unmatched. It's rich, creamy, providing the ideal base for decadent cheesecake creations. Whether I'm making classic traditional cheesecake or experimenting with different flavors and toppings, Philadelphia Cream Cheese never fails to deliver a velvety smooth texture and delightful taste.

If your like me you tend to either be going on turtle or going 100 out the door . I use this cream cheese nearly everyday on a bagel it's easy to spread and doesn't have to be heated up to do so.however I do not like it when making cheese cakes it just doesn't tend to keep its creaminess and tends to break down when other ingredients are added

Always creamy, always delicious, always fresh. I typically only buy this brand. It was the brand my mother and grandmother always used. Spreadable, and addictive. Amazing quality for the price. Multiple uses. Can be sweet or savory. Great product, definitely recommend it!