It's amazing, and actually the only cream cheese I buy! It comes in various packagings and they are all easy to work with. I've never had any problems with it not being fresh! It definitely has a very soft texture and is perfect for any type of recipe.

This is always my go to when I am needing cream cheese. I use this in dips the most or to top bagels. Lately I have been putting it in pasta sauces to add creaminess and it is so good! My family always enjoys it and they have commented that my pasta sauces have been really good lately!

The OG. The basis of cheesecake and the reason for a bagel. Where else would you go, if not to Philadelphia, for cream cheese? If you're baking, the box and aluminum-like wrap are okay, if you're using a little at a time, the packaging can get a bit messy, but the taste and reputation are worth it! So much to make with #Philadelphia #CreamCheese

Great cream cheese for cooking amazing recipes and baking. I recommend this cream cheese often, I usually buy it wvery time I go to the grocery store, because it is useful to have it in the kitchen ready to use as spread, for cooking and baking, or to make frosting.

Only the best! A childhood favorite, I recently tried the whipped and was surprised by how much I actually liked it. Not pricey at all and great flavor. It's the only cream cheese I'll eat and suggest to others to use for ingredient use or just with bagels.

Growing up Philadelphia was the brand of cream cheese we got and so my tastes bud will always think Philadelphia cream cheese is the true OG. It's rich and creamy and probably what has helped me gain a few pounds over the years. 😉 I'm actually using this cream cheese to make fruit pizza this afternoon and on my bagel this morning. I have tried other cream cheese and they are quite similar. Philadelphia just usually whips up better for me in the mixer and has a true cream cheese taste.

This product has a great taste and it is affordable. It is also very easy to access in any grocery store. I love that this product is so diverse that makes it very much worth it. You can make desserts, you can make a delicious frosting, you can make jalapeño poppers so much stuff. I recommend.

Rumor has it that the milk used to make Philadelphia Cream Cheese comes from a very specific set of cows raised just outside of the Adirondack park in northern NYS...and if that's true, it makes perfect sense....it tastes just as fresh, with a slight tang, as the air up there. Once you try this, you will never be able to consume an alternate brand again...there is just no comparison.

This is a tried and true brand when it comes to Cream Cheese. I find that the flavor is also so consistent as well as the fine texture of the cheese. You can spread this item finely on to bread/bagels and can find several flavors. This is a considerably affordable product that I pers

Philadelphia Cream Cheese is really tasty on a bagel. The smooth creaminess goes onto the bagel really easy. The cream cheese is wonderful in a ton of different recipes too. I was really glad when they came out with a tub .Now I only buy the brick to use for recipes.